Handle heavy storage with industrial precision and consistent organization. This epoxy-coated steel base kit supports high-density shelving while ensuring straightforward assembly and reliable load performance. Food service managers and facilities teams benefit from a durable infrastructure that accommodates 60-inch shelves and endures frequent handling in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Mix mild detergent with warm water (use gallons or liters as needed). Scrub shelves, uprights, legs, cross braces and bars with a soft brush; rinse and dry thoroughly. Degrease ovens, vents and exhausts to prevent fires. Clean condenser coils and filters to lower energy use and avoid breakdowns. Sanitize food-contact surfaces with NSF-approved solution to stop sickness and ensure CSA and health inspections pass.#@@#Additional Info#@#Metro SM861860-Kit SmartLever base kit measures 64.25" W x 22.5" D x 86.38" H and supports 2,800 pounds. It includes two uprights, legs, cross braces, bars, and hardware, with epoxy-coated steel construction, NSF certified for foodservice.#@@#General Info#@#Description #@#
Handle heavy storage with industrial precision and consistent organization. This epoxy-coated steel base kit supports high-density shelving while ensuring straightforward assembly and reliable load performance. Food service managers and facilities teams benefit from a durable infrastructure that accommodates 60-inch shelves and endures frequent handling in demanding environments.
#@@# Uprights#@#
Two uprights provide the primary vertical support and align with Metro SmartLever shelving standards. Engineers designed them to secure an overall width of 64.25 inches and integrate with included cross braces for structural continuity.
#@@# Legs#@#
Two legs anchor the starter unit and ensure stable floor contact across varied surfaces. Technicians calibrate leg alignment to maintain level runs and reduce stress on shelves during stocking cycles.
#@@# Cross Braces#@#
Two cross braces create lateral rigidity and prevent rack sway under dynamic loading conditions. Installers use the braces to stabilize the system for safe operation at full capacity.
#@@# Cross Bars#@#
Two cross bars distribute load across the frame and optimize shelf support for consistent weight handling. Operators will notice even load transfer that helps preserve shelf geometry and reduce deflection.
#@@# Steel Construction#@#
Epoxy-coated steel construction resists corrosion and withstands daily cleaning protocols common in institutional kitchens. Maintenance teams appreciate the NSF-certified finish that supports sanitation requirements.
#@@# Load Capacity#@#
Rated for a total capacity of 2800 pounds, the starter unit meets heavy-duty storage demands for bulk supplies and cookware. Managers can allocate storage by weight with confidence, knowing the unit fits within a 2001 - 3000 pounds capacity class.
#@@# Dimensions#@#
Overall dimensions measure 64.25 inches wide by 22.5 inches deep by 86.38 inches high, accommodating 60-inch by 18-inch shelving units.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect uprights, legs, cross braces and cross bars weekly and tighten all hardware to maintain 2800 pounds load capacity. Clean epoxy coated steel with a pH-neutral detergent and warm water; rinse and dry to prevent residue. Verify NSF seals and replace damaged components immediately. Level unit on installation to prevent lateral stress. Lubricate adjustable fittings with food-safe lubricant. Document inspections and load changes for compliance and asset tracking.