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Metro SM861842-Kit Smartlever Base Kit 46-1/4"W Overall Epoxy Coated Steel

Metro

$562.44
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SKU:
SM861842-Kit
Weight:
50.01 LBS
Shipping:
Calculated at Checkout
SKU Number:
SM861842-KIT__2030
Item Type:
Stationary, starter unit
NSF Certified:
Yes
Construction:
Steel
email_price:
no
Tags:
Shelving Unit, Cantilevered
Label Option type:
rectangles
Net Price:
516
msrp_price:
no
Ship From:
37127
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Restaurant Shelving>>Metro Shelving>>Metro SmartLever Shelving
call_price:
no
map_price:
yes
Freight Class:
70
Packed By:
1 Kt
add_to_cart:
no
MAP Price:
562.44
Manufacturer:
Metro
login_price:
no
Product ID:
be571196-7b87-4597-8898-b4941a4e2cd9
List Price:
1032
Trigger BC Integration:
Y-6/22/2026_6:00PM
Capacity:
2800 Lbs.
Filter_Capacity:
2001 - 3000 Pounds
Filter_Depth:
21 - 24 Inches
Filter_Width:
41 - 60 Inches
Filter_Height:
81 - 100 Inches
Primary Image:
Metro_SM861842-Kit.jpg
specsheet:
Metro_SM861842-KIT.pdf
Sale Price:
562.44
Filter_NSF Listed:
Yes
Taxonomy Weight:
50.01
Filter_Manufacturer:
Metro
Lead Time:
2 - 3 Business Days
Keyfeatures4:
2800 Lbs. load capacity
Keyfeatures:
Accommodates 42"W x 18"D Metro shelves
Keyfeatures3:
NSF certified for food-service compliance
Keyfeatures2:
Epoxy coated steel for corrosion resistance
short_description:
Metro SM861842-KIT Smartlever base kit provides a 46.25"W x 22.5"D x 86.38"H epoxy-coated steel starter unit with NSF certification. It supports 2800 pounds capacity and ships with uprights, legs, braces, cross bars, and hardware.
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For high-capacity storage needs where safety and adjustability matter, this industrial shelving starter kit offers robust support and modular expandability. Designed for food service, hospitality, institutional kitchens, and healthcare facilities, it combines heavy-duty load capacity with ergonomic installation to streamline back-of-house organization. The epoxy-coated steel finish resists corrosion in wet, humid environments while meeting NSF criteria for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug shelving from nearby power sources. Remove loose debris and wipe steel surfaces with a mild detergent and warm water. Scrub joints, cross braces and uprights with a non-abrasive pad to remove grease. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect epoxy coating and hardware; tighten fasteners and replace damaged parts. Clean regularly to stop sickness, prevent fires, lower utility use, avoid breakdowns and pass inspections.#@@#Additional Info#@#Metro SM861842-Kit SmartLever Base Kit measures 46-1/4" W x 22-1/2" D x 86-3/8" H, supports 2,800 lbs, fits 42" W x 18" D shelves; includes uprights, legs, braces, bars, hardware, epoxy-coated steel, NSF certified.#@@#General Info#@#Description #@# For high-capacity storage needs where safety and adjustability matter, this industrial shelving starter kit offers robust support and modular expandability. Designed for food service, hospitality, institutional kitchens, and healthcare facilities, it combines heavy-duty load capacity with ergonomic installation to streamline back-of-house organization. The epoxy-coated steel finish resists corrosion in wet, humid environments while meeting NSF criteria for commercial use. #@@# Load Capacity#@# Rated for 2800 Lbs. total, the assembly supports heavy stock, equipment, and bulk containers without compromising stability. Facilities can place full pallets, cases, or stacked cookware on shelves while maintaining a safety margin. #@@# Adjustable Fit#@# Uprights accommodate 42"W x 18"D Metro shelves, enabling layout customization to match inventory dimensions and access patterns. Teams can reconfigure shelf positions quickly to adapt to menu changes or seasonal storage needs. #@@# Corrosion Resistance#@# Epoxy-coated steel surfaces provide chemical and moisture resistance suitable for dishroom, walk-in, and prep-area conditions. Maintenance crews spend less time treating corrosion and more time on sanitation tasks. #@@# NSF Compliance#@# Certified to NSF standards, the components meet public health requirements for commercial food environments. Inspectors and purchasing managers receive documentation aligned with regulatory procurement criteria. #@@# Modular Components#@# The kit includes two uprights, two legs, two cross braces, two cross bars, and installation hardware, forming a complete stationary starter unit. Operations can expand the system by adding compatible add-on units to scale storage capacity without replacing frames. #@@# Compact Footprint#@# With dimensions of 46.25"W x 22.5"D x 86.38"H, the kit maximizes vertical space while minimizing floor intrusion in narrow service corridors. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect uprights, legs and cross braces weekly for corrosion and tightness. Lubricate adjustable points with food‑safe lubricant and torque hardware to manufacturer specifications. Clean epoxy coated steel with neutral pH cleaner; rinse and dry to prevent residue. Verify shelf alignment and levelness before loading. Monitor load distribution to keep total under 2800 pounds and record inspections in maintenance logs every 90 days.