This base kit provides a rigid backbone for high-density shelving systems, combining NSF certification with durable materials to deliver consistent performance in demanding foodservice environments. Installers and operations managers will appreciate the dimensional alignment that optimizes cubic footage without sacrificing access or sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Mix mild detergent with warm water (use gallons or liters as needed). Scrub steel surfaces and shelves with a soft brush, avoiding abrasive pads. Rinse thoroughly and dry with lint-free cloths to prevent corrosion. Clean vents and coils to improve efficiency and reduce fire risk. Inspect seals, fasteners, and welds; tighten or replace parts showing wear. Repeat on a scheduled basis to protect safety, reduce energy use, and extend equipment life.#@@#Additional Info#@#Metro SM861824-Kit SmartLever base kit measures 28.25" W x 22.5" D x 86.38" H and supports 2,800 pounds; includes two uprights, legs, cross braces, cross bars, hardware, epoxy-coated steel, and is NSF certified for commercial food service.#@@#General Info#@#Description #@#
This base kit provides a rigid backbone for high-density shelving systems, combining NSF certification with durable materials to deliver consistent performance in demanding foodservice environments. Installers and operations managers will appreciate the dimensional alignment that optimizes cubic footage without sacrificing access or sanitation.
Rated for 2800 pounds total capacity, this stationary starter unit supports large inventories and heavy equipment without compromising stability. Tested capacity within the 2001 to 3000 pounds range provides predictable performance for planning storage loads.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect uprights and cross braces weekly and tighten hardware to maintain structural integrity. Clean epoxy coated steel with a neutral pH detergent and warm water; rinse and dry to prevent residue. Lubricate adjustment points lightly with food-safe lubricant to ease shelf repositioning. Verify level and anchorage after loading; distribute weight evenly to keep load per shelf within rated capacity of 2800 pounds. Replace damaged components promptly to ensure CSA and NSF compliance.