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Metro SM763060-Kit Smartlever Base Kit 64-1/4"W Overall Epoxy Coated Steel

Metro

$583.03
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SKU:
SM763060-Kit
Weight:
50.01 LBS
Shipping:
Calculated at Checkout
SKU Number:
SM763060-KIT__2030
Item Type:
Stationary, starter unit
NSF Certified:
Yes
Construction:
Steel
email_price:
no
Tags:
Shelving Unit, Cantilevered
Label Option type:
rectangles
Net Price:
518.25
msrp_price:
no
Ship From:
37127
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Restaurant Shelving>>Metro Shelving>>Metro SmartLever Shelving
call_price:
no
map_price:
no
Freight Class:
70
Packed By:
1 Kt
add_to_cart:
no
MAP Price:
583.03
Manufacturer:
Metro
login_price:
no
Product ID:
0783df60-494a-4fe8-a8c0-57cf8bdb0e84
List Price:
1036.5
Filter_Depth:
25 - 40 Inches
Filter_Width:
61 - 80 Inches
Filter_Height:
61 - 80 Inches
Trigger BC Integration:
Y-6/24/2026_6:00PM
Primary Image:
Metro_SM763060-Kit.jpg
specsheet:
Metro_SM763060-KIT.pdf
Sale Price:
583.03
Filter_NSF Listed:
Yes
Taxonomy Weight:
50.01
Capacity:
2800 Lbs.
Filter_Manufacturer:
Metro
Filter_Capacity:
2001 - 3000 Pounds
Keyfeatures4:
NSF certified for foodservice
Keyfeatures:
64-1/4"W epoxy-coated steel frame supports loads up to 2800 pounds
Keyfeatures3:
Includes uprights, legs, cross braces, cross bars, and hardware
Keyfeatures2:
Compatible with 60"W x 30"D Metro shelving
short_description:
Metro SM763060-Kit smartlever base kit features a 64.25"W epoxy-coated steel frame for 60"W x 30"D Metro shelves, supporting 2800 pounds. Includes uprights, legs, cross braces, bars, and hardware.
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Handle heavy loads with precision and speed using a commercial shelving base kit designed for institutional and high-volume environments. This starter kit provides organized storage capacity without sacrificing footprint efficiency, supporting intensive use in kitchens, storerooms, and back-of-house areas. Its durable epoxy-coated steel construction and NSF certification ensure compliance and a long service life under rigorous schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear items before cleaning. Mix mild detergent with warm water (use gallons or liters as needed) and scrub food contact surfaces to remove grease and bacteria. Rinse with clean water and dry thoroughly to prevent corrosion. Clean oven interiors, vents, and filters weekly to reduce fire risk. Vacuum refrigeration coils and inspect seals monthly to improve efficiency and avoid breakdowns. Follow CSA and NSF guidelines and document each cleaning for inspections.#@@#Additional Info#@#Metro SM763060-Kit SmartLever base kit features a durable epoxy-coated steel frame measuring 64-1/4"W x 34-1/2"D x 76-3/8"H.#@@#General Info#@#Description #@# Handle heavy loads with precision and speed using a commercial shelving base kit designed for institutional and high-volume environments. This starter kit provides organized storage capacity without sacrificing footprint efficiency, supporting intensive use in kitchens, storerooms, and back-of-house areas. Its durable epoxy-coated steel construction and NSF certification ensure compliance and a long service life under rigorous schedules. #@@# Uprights and Legs#@# Two uprights and two legs deliver rigid vertical support for cantilevered shelving, optimizing stability for tall storage runs. Installers achieve consistent alignment across the 76.38-inch height to maintain level shelf placement and uniform load distribution. #@@# Cross Braces and Bars#@# The included cross braces and cross bars create a triangulated frame that resists rack sway and lateral forces during loading and unloading. Technicians can secure the structure quickly using the provided hardware, reducing installation time and ensuring repeatable performance. #@@# High Load Capacity#@# Engineers rated the system to handle a nominal 2800 pounds total, accommodating heavy inventory and dense product stacks within the starter unit footprint. Operators can concentrate bulky items on this assembly with predictable structural behavior and documented capacity ranges between 2001 and 3000 pounds. #@@# Footprint and Dimensions#@# The assembly measures 64.25 inches wide by 34.5 inches deep, offering a compact footprint that maximizes usable floor area in constrained environments. Planners can integrate the unit with 60-inch by 30-inch shelving components to create continuous runs while maintaining aisle clearance requirements. #@@# Corrosion Resistant Finish#@# Epoxy-coated steel resists surface corrosion and simplifies routine cleaning in humid or high-traffic zones common to institutional food service. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect uprights, legs, cross braces and cross bars monthly and tighten all hardware to maintain load integrity. Clean epoxy coated steel with a neutral pH cleaner and soft cloth; avoid chlorides and abrasive pads that accelerate corrosion. Lubricate adjustment points with a light, food-safe lubricant every six months. Verify level and anchoring after heavy loads and replace worn components immediately. Record inspections and loads in maintenance logs for CSA and NSF compliance.