Stop compromising storage efficiency for stability. This industrial shelving starter kit delivers engineered support for heavy-duty operations while simplifying assembly and layout planning. Facilities achieve robust load capacity and NSF compliance without sacrificing floor space or workflow access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all food and detachable parts. Wipe surfaces with a mild detergent and warm water using a non-abrasive cloth. Scrub condenser coils and vents with a brush; rinse and dry. Degrease ovens and hoods with an approved solvent; flush filters and traps. Inspect door seals, hinges, and electrical cords; tighten or replace worn parts. Schedule weekly deep cleans and document procedures to reduce contamination, fires, energy waste, and equipment failures.#@@#Additional Info#@#Metro SM762172-Kit SmartLever Base Kit features a 76-1/4"W x 25-1/2"D x 76-3/8"H epoxy-coated steel frame that supports 2,800 pounds. It includes uprights, legs, cross braces, bars, hardware, and meets NSF certification for restaurant shelving.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for stability. This industrial shelving starter kit delivers engineered support for heavy-duty operations while simplifying assembly and layout planning. Facilities achieve robust load capacity and NSF compliance without sacrificing floor space or workflow access.
#@@# Epoxy Coating#@#
Epoxy-coated steel resists corrosion in humid kitchens and high-moisture backrooms, extending service life under continuous use. Maintenance crews clean surfaces quickly, reducing downtime while preserving finish integrity.
#@@# Heavy Load Capacity#@#
Rated for 2800 pounds total, this unit supports large inventories and stacked supplies typical in institutional foodservice. Managers can consolidate stock onto fewer units, freeing space for prep and service tasks.
#@@# Modular Starter#@#
This starter configuration includes two uprights, two legs, two cross braces, two cross bars, and hardware to accept 72 inches by 21 inches shelves. Planners expand systems by adding compatible add-on units to scale storage without replacing existing frames.
#@@# Compact Footprint#@#
Measuring 76.25 inches wide by 25.5 inches deep by 76.38 inches high overall, the kit fits narrow corridors and utility rooms while maximizing vertical storage. Operators optimize aisle clearance and maintain ergonomic reach to stored items.
#@@# NSF Compliance#@#
Certified by NSF, the construction meets public health standards for commercial kitchens and institutional environments. Purchasing departments meet inspection requirements and reduce regulatory risk with certified components.
#@@# Steel Construction#@#
Constructed from durable steel, the assembly provides structural rigidity for continuous loading cycles typical in restaurants, hospitals, and schools. Technicians perform simple bolted assembly, enabling rapid installation and secure anchoring.
Founded in 1998, the company supplies durable solutions tailored to food service professionals, hospitality managers, and institutional purchasers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect uprights, legs, cross braces, and hardware weekly for deformation, corrosion, or loose fasteners and tighten hex bolts to specified torque. Clean epoxy coated steel with a pH-neutral detergent and warm water; rinse and dry to prevent residue. Verify level and anchoring; adjust leg pads to distribute loads evenly. Confirm shelf capacity limits and load distribution to avoid overloading beyond 2800 pounds. Replace damaged components with CSA-compliant parts only.