Stop compromising durability for speed. This SmartLever base kit delivers robust support and rapid assembly for high-capacity shelving systems used in busy kitchens, storerooms, and service areas. Professionals achieve organized storage and consistent load handling with a starter unit engineered for demanding commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash surfaces with a mild detergent in warm water; rinse and dry thoroughly. Scrub grease on ovens and vents with degreaser rated for commercial use; ventilate area. Clean condenser coils and refrigeration coils with a soft brush to improve efficiency and reduce energy use. Inspect seals and hinges; replace worn parts. Record cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Metro SM762142-Kit SmartLever base kit, 46.25"W x 25.5"D x 76.38"H, includes two uprights, legs, cross braces, bars, and hardware; epoxy-coated steel supports 2,800 lbs, NSF certified for food service, installs as a stationary starter unit.#@@#General Info#@#Description #@#
Stop compromising durability for speed. This SmartLever base kit delivers robust support and rapid assembly for high-capacity shelving systems used in busy kitchens, storerooms, and service areas. Professionals achieve organized storage and consistent load handling with a starter unit engineered for demanding commercial environments.
#@@# Uprights and Legs#@#
Engineered uprights pair with factory-matched legs to form a rigid support frame that accommodates heavy loads. Installers align and secure components quickly, reducing setup time while preserving dimensional stability for installations with a width of 46.25 inches.
#@@# Cross Braces and Cross Bars#@#
Integrated cross braces and cross bars stabilize the frame under dynamic loading conditions common in food service operations. Technicians gain predictable rack performance and reduced sway, which maintains shelf alignment and lowers risk during stock handling.
#@@# High Load Capacity#@#
Rated to support 2800 pounds, the kit handles bulk storage of ingredients, cookware, and packaged goods with a wide safety margin. Facility managers protect inventory and optimize vertical space without frequent reconfiguration or auxiliary bracing.
#@@# Epoxy Coated Steel#@#
Epoxy coated steel construction resists corrosion from humid kitchens and routine cleaning chemicals, extending service life. Maintenance teams spend less time on surface repairs and benefit from a finish compatible with frequent sanitation protocols and NSF standards.
#@@# Space and Compatibility#@#
Designed for an overall width of 46-1/4 inches and a depth of 25.5 inches, the base kit accommodates 42-inch by 21-inch Metro shelves to create modular storage banks. Operators customize layouts across lines of service by combining starter units with compatible add-on components for continuous runs.
#@@# Regulatory Certification#@#
NSF certification verifies the kit meets applicable public health and safety requirements for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect uprights, legs, cross braces, and hardware weekly for deformation or corrosion. Tighten all fasteners to manufacturer torque specs and replace damaged components immediately. Clean epoxy-coated steel with a neutral pH detergent and soft brush; rinse to remove residue. Lubricate adjustable connections with light machine oil and check shelf alignment under load. Ensure load distribution does not exceed 2800 pounds capacity and maintain CSA and NSF compliance through documented inspections.