Equip your installation with a modular shelving add-on that expands storage capacity without the need to rebuild existing runs. This add-on kit integrates seamlessly with 48-inch by 18-inch Metro shelves and installs quickly, restoring organization and increasing usable load zones in high-traffic kitchens, storerooms, and service areas. Designed for professionals who require reliable performance, the kit combines durable materials, clear specifications, and NSF certification for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe surfaces with a mild soap solution and a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean vents, coils, and grease traps weekly; use a degreaser for ovens and hood filters. Sanitize food-contact surfaces with an EPA-approved sanitizer and follow contact time. Inspect seals and hardware; replace worn parts. Regular cleaning stops contamination, reduces fire risk, cuts energy use, and extends equipment life.#@@#Additional Info#@#Metro SM761848-ADD SmartLever kit fits 48"W x 18"D shelves, providing 50.2"W x 22.5"D x 76.38"H epoxy-coated steel; NSF certified, supports 2,800 pounds, includes uprights, leg, cross braces, bars, and hardware for quick assembly.#@@#General Info#@#Description #@#
Equip your installation with a modular shelving add-on that expands storage capacity without the need to rebuild existing runs. This add-on kit integrates seamlessly with 48-inch by 18-inch Metro shelves and installs quickly, restoring organization and increasing usable load zones in high-traffic kitchens, storerooms, and service areas. Designed for professionals who require reliable performance, the kit combines durable materials, clear specifications, and NSF certification for foodservice environments.
#@@# Upright Support#@#
Engineered epoxy-coated steel uprights provide the structural spine that connects to existing shelving runs. Installers will appreciate the precise dimensions of 50.19 inches wide and 76.38 inches high, which align with standard Metro SmartLever configurations to maintain run alignment.
#@@# Load Capacity#@#
Rated to handle 2,800 pounds per section, the kit meets the heavy storage demands common in restaurants, hospitals, and universities. Facility managers can confidently stack supplies, bulk packaging, or equipment, thanks to the specified load rating and robust commercial construction.
#@@# Compact Footprint#@#
Measuring 22.5 inches deep, the add-on unit maintains a slim profile that preserves aisle clearance in constrained back-of-house spaces. Operators will conserve floor space while increasing vertical storage through a narrow depth that matches industry shelving dimensions.
#@@# Complete Hardware#@#
The package includes one upright, one leg, two cross braces, two cross bars, and all required hardware for straightforward assembly. Technicians benefit from a single SKU solution that minimizes parts procurement and assembly time when extending existing runs.
#@@# NSF Compliance#@#
Certified by NSF, the component meets sanitation criteria required in foodservice operations and healthcare facilities. Supervisors can ensure regulatory alignment and simplify audits when using equipment listed for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for corrosion, loose hardware, and alignment to ensure safe load distribution. Use a soft brush and mild detergent to remove grease and debris; rinse and dry thoroughly to prevent rust on epoxy-coated steel. Torque nuts and bolts to specifications and replace damaged fasteners. Lubricate movable connections with food-safe lubricant every six months. Verify plumb and shelf level; adjust leg cups to evenly distribute 2800 pounds.