Upgrade storage efficiency and durability with a modular shelving base designed for demanding foodservice environments. This starter kit supports heavy loads and installs quickly to create a stable foundation for Metro SmartLever shelving systems. Facility managers and kitchen supervisors will find that the kit reduces downtime and adapts to changing layout needs while meeting NSF certification requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrape loose debris, then wash surfaces with a mild detergent solution and a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease ovens, vents, and hoods with a solvent-rated cleaner and a nylon brush; rinse and dry. Clean condenser coils and refrigeration seals to maintain efficiency. Inspect seals, hinges, and fasteners and tighten or replace worn parts. Record cleaning dates for CSA and health inspections.#@@#Additional Info#@#Metro SM761836-Kit SmartLever Base Kit offers a 40.25"W x 22.5"D x 76.38"H epoxy-coated steel unit for 36"W x 18"D Metro shelves. It includes uprights, legs, cross braces, bars, and hardware, supports 2,800 pounds, and is NSF certified.#@@#General Info#@#Description #@#
Upgrade storage efficiency and durability with a modular shelving base designed for demanding foodservice environments. This starter kit supports heavy loads and installs quickly to create a stable foundation for Metro SmartLever shelving systems. Facility managers and kitchen supervisors will find that the kit reduces downtime and adapts to changing layout needs while meeting NSF certification requirements.
#@@# Uprights#@#
Two uprights arrive prepunched and epoxy coated to resist corrosion in humid kitchens and dishwashing areas. Installers achieve consistent shelf spacing and secure attachment points without field drilling, saving installation time and preserving structural integrity.
#@@# Legs#@#
Two legs provide a rigid, freestanding interface between shelving and floor, engineered to distribute weight evenly across the footprint. Install crews can level the unit on uneven surfaces to maintain stability and prevent shelf racking under dynamic loads.
#@@# Cross Braces#@#
Two cross braces deliver lateral reinforcement that prevents sway when personnel load or retrieve items from shelves. Technicians attach braces quickly using the supplied hardware to restore rigidity and maintain alignment across the full 40.25-inch width.
#@@# Cross Bars#@#
Two cross bars support cantilevered shelving loads and transfer weight into the upright assembly, enabling the kit to handle the rated capacity of 2800 pounds. Operations that store bulk ingredients or small equipment benefit from predictable load paths and reduced deflection.
#@@# Epoxy Coating#@#
Epoxy-coated steel resists abrasion, chipping, and corrosive cleaning agents common in foodservice environments. Maintenance crews can clean surfaces with standard sanitizers without accelerating surface degradation, extending service life and appearance.
#@@# NSF Compliance#@#
NSF certified construction meets public health standards for commercial kitchens and institutional facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and hardware monthly to ensure structural integrity and safe load handling. Clean epoxy-coated steel with a neutral pH detergent and soft brush; rinse thoroughly and dry to prevent surface corrosion. Torque fasteners to manufacturer specs after heavy use and replace damaged components immediately. Verify upright alignment and level the unit to maintain even shelf loads. Document maintenance dates and load changes for CSA and NSF compliance records.