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Metro SM761830-Kit Smartlever Base Kit 34-1/4"W Overall Epoxy Coated Steel

Metro

$534.66
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SKU:
SM761830-Kit
Weight:
83.48 LBS
Shipping:
Calculated at Checkout
SKU Number:
SM761830-KIT__2030
Item Type:
Stationary, starter unit
NSF Certified:
Yes
Construction:
Steel
email_price:
no
Tags:
Shelving Unit, Cantilevered
Label Option type:
rectangles
Net Price:
475.25
msrp_price:
no
Ship From:
37127
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Restaurant Shelving>>Metro Shelving>>Metro SmartLever Shelving
call_price:
no
map_price:
no
Freight Class:
70
Packed By:
1 Kt
add_to_cart:
no
MAP Price:
534.66
Manufacturer:
Metro
login_price:
no
Product ID:
46186b9a-ce68-42aa-aac1-80d85fee4a30
List Price:
950.5
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
83.48
Filter_Depth:
21 - 24 Inches
Filter_Width:
21 - 40 Inches
Filter_Height:
61 - 80 Inches
Primary Image:
Metro_SM761830-Kit.jpg
specsheet:
Metro_SM761830-KIT.pdf
Sale Price:
534.66
Filter_NSF Listed:
Yes
Capacity:
2800 Lbs.
Filter_Manufacturer:
Metro
Filter_Capacity:
2001 - 3000 Pounds
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Includes uprights, legs, cross braces, hardware
Keyfeatures4:
NSF certified for foodservice hygiene
Keyfeatures:
Accommodates 30"W x 18"D Metro shelves
Keyfeatures3:
2800 Lbs. load capacity supports heavy inventory
Keyfeatures2:
Epoxy coated steel resists corrosion
short_description:
Metro SM761830-Kit smartlever base kit features a 34-1/4" W epoxy-coated steel frame that supports 2800 pounds and fits 30" W x 18" D Metro shelves.
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Stop compromising strength for speed. This smartlever base kit delivers a robust, adaptable shelving foundation engineered for heavy-duty food service environments and high-throughput storage needs. Facility managers gain a configurable starter unit that supports intensive daily use while maintaining sanitary standards and straightforward installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove debris and wipe steel surfaces with a mild detergent and warm water, using a soft cloth. Rinse and dry to prevent corrosion. Clean vents, legs, and cross braces to remove grease buildup; use degreaser if needed and rinse thoroughly. Inspect seals and hardware; tighten or replace worn parts. Schedule regular coil and shelf cleaning to reduce bacteria, lower energy use, prevent fires, and extend equipment life. Ensure surfaces fully dry before reuse.#@@#Additional Info#@#Metro SM761830-Kit SmartLever base kit measures 34-1/4" W x 22-1/2" D x 76-3/8" H, fits 30" W x 18" D shelves; epoxy-coated steel supports 2,800 lbs, includes uprights, legs, braces, bars, and holds NSF certification.#@@#General Info#@#Description #@# Stop compromising strength for speed. This smartlever base kit delivers a robust, adaptable shelving foundation engineered for heavy-duty food service environments and high-throughput storage needs. Facility managers gain a configurable starter unit that supports intensive daily use while maintaining sanitary standards and straightforward installation. #@@# Construction Integrity#@# Steel construction provides structural resilience and resists deformation under sustained load. Engineers designed the frame to support a rated capacity of 2800 pounds, ensuring stable storage for bulk supplies and heavy equipment. #@@# Capacity Assurance#@# The kit specifies a working load range aligned with 2001 - 3000 pounds filter capacity classifications, enabling planners to allocate shelf zones for high-density inventory. Facility teams can consolidate stock safely and reduce footprint requirements. #@@# Modular Compatibility#@# Design accommodates 30 inches wide by 18 inches deep Metro shelves, allowing rapid integration with existing shelving components and future expansions. Technicians can add shelves or extend runs without replacing the starter unit. #@@# Component Set#@# Package contains two uprights, two legs, two cross braces, two cross bars, and hardware, supplying a complete starter configuration for immediate assembly. Installation crews receive all necessary parts for a single-station build, reducing procurement complexity. #@@# Finish Protection#@# Epoxy coated steel finish enhances corrosion resistance and simplifies routine cleaning, supporting NSF compliance in food service settings. Maintenance staff can employ standard sanitation protocols without compromising coating integrity. #@@# Space Profile#@# Overall dimensions measure 34.25 inches wide by 22.5 inches deep by 76.38 inches high, yielding a tall, narrow footprint suitable for aisle storage and back-of-house organization. Planners can position units in constrained areas to maximize vertical storage density. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect uprights and welds monthly for deformation or corrosion; tighten hardware to 20–25 ft·lb torque and replace damaged fasteners immediately. Clean epoxy coated steel with a neutral pH cleaner and soft cloth to prevent coating degradation; rinse and dry to avoid water spots. Verify level and anchor points after loads exceed 500 pounds. Lubricate adjustable fittings with light machine oil quarterly. Document inspections and maintenance actions for CSA compliance.