Equip high-capacity kitchens with a robust shelving frame engineered for sustained load handling and sanitary performance. This 3-sided channel frame utilizes type 304 stainless steel and a double snake design to deliver consistent support across wide spans while resisting corrosion in demanding environments. Users gain a reliable structural component that integrates seamlessly into standard Super Erecta systems and withstands frequent cleaning and heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrub the stainless steel frame with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Remove grease from ovens and vents with a food service degreaser; follow dilution instructions. Vacuum coils and wipe condensers for efficiency. Inspect seals and fasteners; tighten or replace as needed. Clean daily high-touch areas to reduce sickness and fire risk.#@@#Additional Info#@#Metro SF35N3S 48" W x 18" D stainless steel Super Erecta 3-sided channel frame supports modular shelving for foodservice, resists corrosion, weighs 7.75 pounds, and meets CSA durability standards.#@@#General Info#@#Description #@#
Equip high-capacity kitchens with a robust shelving frame engineered for sustained load handling and sanitary performance. This 3-sided channel frame utilizes type 304 stainless steel and a double snake design to deliver consistent support across wide spans while resisting corrosion in demanding environments. Users gain a reliable structural component that integrates seamlessly into standard Super Erecta systems and withstands frequent cleaning and heavy use.
#@@# Channel Frame Strength#@#
Engineers designed the channel profile and double snake reinforcement to distribute load across the 48-inch span, providing predictable rigidity under stacked storage. Facilities can store full pans and stacked containers with reduced deflection, thereby increasing usable shelf capacity.
#@@# Sanitary Stainless Construction#@#
Fabricators formed the frame from type 304 stainless steel to resist corrosion and chemical exposure found in foodservice and institutional cleaning. Managers will simplify sanitation protocols and extend service life while adhering to hygienic cleaning schedules.
#@@# Standardized Dimensions#@#
Manufacturers offer the frame at 48 inches in width and 18 inches in depth to match common shelving modules, enabling straightforward integration into existing racking layouts. Operators will minimize retrofit time and avoid custom cutting or modification.
#@@# Lightweight Handling#@#
Technicians benefit from a low net weight of approximately 7.75 pounds, allowing one or two staff members to position and assemble frames quickly during installation or reconfiguration. Maintenance teams will reduce labor time for layout changes and storage optimization.
#@@# Compatibility With Systems#@#
Designers built the channel to accept Super Erecta components and common casters, ensuring compatibility with modular posts and accessories used across commercial kitchens. Planners will preserve system flexibility and scale shelving arrays without bespoke parts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Metro SF35N3S channel frame weekly for loose fasteners and damaged welds; tighten hardware to manufacturer specifications and replace compromised components. Clean the stainless steel finish with a pH-neutral detergent and warm water, then rinse and dry to prevent spotting. Remove heavy soils with a soft-bristle brush; avoid steel wool and chloride-based cleaners. Lubricate moving caster interfaces quarterly with food-grade lubricant.
