Built for controlled storage and secure mobility in commercial kitchens, this mobile security shelving unit pairs corrosion-resistant construction with antimicrobial protection to safeguard inventory and maintain sanitation standards. The epoxy-coated steel resists rust in damp back-of-house environments, and the Metroseal 3 finish provides a sealed surface that simplifies cleaning while extending service life. Four casters, configured as two 5PC swivel and two 5PCB locking casters, allow staff to reposition the rack quickly and lock it in place for stable storage during peak service. The 65" width and 27-1/4" depth create a broad footprint that fits common kitchen aisles while maximizing usable shelf area, and the 68-1/2" overall height accommodates tall stacks of containers or boxed goods without intermediate shelving to obstruct large-item placement. Wire construction promotes continuous airflow around stored items, reducing condensation and supporting food safety programs in compliance with NSF certification. Stainless-like silver finish blends with typical stainless-steel kitchen equipment for a consistent professional appearance while the epoxy-coated material delivers additional resistance to acidic cleaners and routine disinfectants. At a listed weight of 203 pounds, the unit provides a robust platform that handles heavy loads typical in institutional and hospitality operations, and the mobile design enables flexible zone configurations for receiving, staging, or temporary secure storage. Maintenance crews will find the open wire design and sealed coating reduce trapping points for debris, lowering labor time required for routine sanitation. Facility managers benefit from a compact security solution that balances capacity, mobility, and hygiene controls while meeting NSF standards for commercial foodservice equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove items. Wipe shelves and frame with mild detergent and soft cloth, focusing on hinges and latch. Clean caster housings and wheels to remove debris. Rinse with water and dry to preserve finish and protection. Inspect seals, fasteners, and casters; tighten or replace if needed. Regular cleaning reduces bacteria, prevents fires, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Metro SEC56VK3 Super Erecta Security Unit is a mobile wire shelving system with Metroseal 3 epoxy-coated steel, Microban protection, 65" W x 27.25" D x 68.5" H, NSF certified, and four casters for secure storage.#@@#General Info#@#Description #@#
Built for controlled storage and secure mobility in commercial kitchens, this mobile security shelving unit pairs corrosion-resistant construction with antimicrobial protection to safeguard inventory and maintain sanitation standards. The epoxy-coated steel resists rust in damp back-of-house environments, and the Metroseal 3 finish provides a sealed surface that simplifies cleaning while extending service life. Four casters, configured as two 5PC swivel and two 5PCB locking casters, allow staff to reposition the rack quickly and lock it in place for stable storage during peak service. The 65" width and 27-1/4" depth create a broad footprint that fits common kitchen aisles while maximizing usable shelf area, and the 68-1/2" overall height accommodates tall stacks of containers or boxed goods without intermediate shelving to obstruct large-item placement. Wire construction promotes continuous airflow around stored items, reducing condensation and supporting food safety programs in compliance with NSF certification. Stainless-like silver finish blends with typical stainless-steel kitchen equipment for a consistent professional appearance while the epoxy-coated material delivers additional resistance to acidic cleaners and routine disinfectants. At a listed weight of 203 pounds, the unit provides a robust platform that handles heavy loads typical in institutional and hospitality operations, and the mobile design enables flexible zone configurations for receiving, staging, or temporary secure storage. Maintenance crews will find the open wire design and sealed coating reduce trapping points for debris, lowering labor time required for routine sanitation. Facility managers benefit from a compact security solution that balances capacity, mobility, and hygiene controls while meeting NSF standards for commercial foodservice equipment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Metro Sec56Vk3 Super Erecta Security Unit, inspect casters and hardware monthly, tightening fasteners to prevent wobble. Clean epoxy-coated steel with pH-neutral detergent and a soft cloth, rinsing thoroughly. Vacuum or brush wire construction to remove debris, then wipe with a damp cloth; avoid abrasive pads. Sanitize per protocol, ensuring Microban® protection remains intact. Check door alignment, replace seals, lubricate casters, and verify NSF markings. Keep units level.