Built for secure storage in demanding commercial environments, this stainless steel security unit offers durable organization and NSF-certified sanitation for kitchens, hospitals, and institutional facilities. Standing 66-13/16" high, 50-1/2" wide, and 27-1/4" deep, its open wire construction balances visibility and strength. The stainless steel finish resists corrosion, simplifies cleaning, and meets commercial sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug SEC55S and remove items. Wipe wire surfaces and frame with mild detergent and soft cloth; rinse with water. Clean corners and 50-1/2"W by 27-1/4"D interior to remove crumbs and grease. Sanitize food-contact areas per guidelines, then air dry before restocking. Check for corrosion or loose fittings; tighten or replace parts to ensure safety and NSF compliance.#@@#Additional Info#@#The Metro SEC55S Super Erecta Security Unit features stainless steel wire construction, 50.5"W x 27.25"D x 66.81"H, NSF certified, silver finish, 174 pounds, ideal for secure storage in foodservice and institutional settings.#@@#General Info#@#Description #@#
Built for secure storage in demanding commercial environments, this stainless steel security unit offers durable organization and NSF-certified sanitation for kitchens, hospitals, and institutional facilities. Standing 66-13/16" high, 50-1/2" wide, and 27-1/4" deep, its open wire construction balances visibility and strength. The stainless steel finish resists corrosion, simplifies cleaning, and meets commercial sanitation standards.
#@@# Wire Construction#@#
The welded wire framework ensures consistent load distribution and resists deformation under heavy storage, enabling reliable use in storerooms and back-of-house areas. The open-wire design promotes air circulation, reducing moisture buildup and maintaining product integrity.
#@@# Stainless Steel Finish#@#
The stainless steel exterior resists corrosion and supports frequent washdowns without degrading performance. Smooth surfaces reduce bacterial harborage points and simplify sanitation procedures required by institutional foodservice operations.
#@@# Stationary Design#@#
A stationary setup ensures stable placement for high-stability storage, minimizing movement during loading and retrieval. Fixed installation suits permanent layouts where consistent access and safety are priorities.
#@@# NSF Certification#@#
NSF certification confirms compliance with public health and safety standards for commercial foodservice equipment. It simplifies inspections and supports sanitation protocols.
#@@# No Intermediate Shelves#@#
The open interior without shelves provides vertical space for bulk items, tall containers, or customizable inserts. Operators can adapt storage configurations to inventory or equipment needs without structural changes.
#@@# Commercial Dimensions#@#
Measuring 50-1/2" wide, 27-1/4" deep, and 66-13/16" high, the unit fits standard back-of-house footprints while maximizing storage capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform regular inspections of the Metro SEC55S Super Erecta Security Unit: clean surfaces with mild detergent, rinse, and dry; remove debris with a soft brush; sanitize with NSF-approved disinfectant per instructions; check latches, hinges, and lubricate; tighten fasteners; inspect seals, replacing if worn; avoid harsh cleaners; ensure level installation; document maintenance and schedule quarterly deep-clean cycles to maintain NSF compliance.