Engineered for secure, sanitary storage in high-demand foodservice and institutional environments, this stationary stainless steel security unit delivers robust organization and NSF-certified cleanliness for back-of-house operations. Built with welded stainless steel wire construction and a corrosion-resistant silver finish, the unit measures 50-1/2" wide by 21-1/2" deep and stands 66-13/16" high, providing a tall, compact footprint that maximizes vertical storage while preserving aisle space. Wire Construction The welded wire frame offers open airflow and visibility while maintaining structural integrity for heavy loads; the design minimizes moisture retention and supports consistent temperature control in refrigerated or dry-storage rooms. Stainless Steel Finish The stainless steel finish resists corrosion and stands up to repeated sanitation cycles and chemical cleaners, ensuring long service life in harsh kitchen environments and reducing replacement frequency. NSF Certified NSF certification confirms the unit meets public health standards for materials and construction, simplifying compliance with inspection requirements and supporting food safety protocols across multiple service lines. Stationary Design Fixed installation provides a stable, tamper-resistant platform for secure storage where mobility would compromise access control, making the unit suitable for controlled inventory spaces in hospitals, schools, and commissaries. Optimized Footprint At just over 50" wide and 21-1/2" deep, the shelving unit delivers significant storage volume without encroaching on workflow corridors, allowing operations to scale storage capacity vertically rather than expanding floor space. Open Interior The absence of intermediate shelves creates flexible interior clearance for oversized trays, bulk storage containers, or stacked convection pans, enabling operators to adapt storage arrangements quickly for changing service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty it. Wipe interior and wires with mild detergent and warm water. Scrub corners and welds with a soft brush. Clean stainless steel exterior with a non-abrasive cleaner, following the grain. Rinse and dry surfaces to prevent corrosion and bacteria. Check door seals and hinges; tighten or replace if needed. Regular cleaning prevents contamination, reduces fire risk, saves energy, and extends equipment life.#@@#Additional Info#@#The Metro Sec35S Super Erecta Security Unit is a stationary wire shelving system in stainless steel, 50-1/2" W x 21-1/2" D x 66-13/16" H, NSF certified, with no intermediate shelves; weight 157 pounds.#@@#General Info#@#Description #@#
Engineered for secure, sanitary storage in high-demand foodservice and institutional environments, this stationary stainless steel security unit delivers robust organization and NSF-certified cleanliness for back-of-house operations. Built with welded stainless steel wire construction and a corrosion-resistant silver finish, the unit measures 50-1/2" wide by 21-1/2" deep and stands 66-13/16" high, providing a tall, compact footprint that maximizes vertical storage while preserving aisle space. Wire Construction The welded wire frame offers open airflow and visibility while maintaining structural integrity for heavy loads; the design minimizes moisture retention and supports consistent temperature control in refrigerated or dry-storage rooms. Stainless Steel Finish The stainless steel finish resists corrosion and stands up to repeated sanitation cycles and chemical cleaners, ensuring long service life in harsh kitchen environments and reducing replacement frequency. NSF Certified NSF certification confirms the unit meets public health standards for materials and construction, simplifying compliance with inspection requirements and supporting food safety protocols across multiple service lines. Stationary Design Fixed installation provides a stable, tamper-resistant platform for secure storage where mobility would compromise access control, making the unit suitable for controlled inventory spaces in hospitals, schools, and commissaries. Optimized Footprint At just over 50" wide and 21-1/2" deep, the shelving unit delivers significant storage volume without encroaching on workflow corridors, allowing operations to scale storage capacity vertically rather than expanding floor space. Open Interior The absence of intermediate shelves creates flexible interior clearance for oversized trays, bulk storage containers, or stacked convection pans, enabling operators to adapt storage arrangements quickly for changing service demands.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Metro Super Erecta Security Unit, clean wire construction regularly to prevent debris and ensure airflow; use a soft brush, mild detergent, rinse, and dry with a lint-free cloth. Check hinges, locks, and hardware monthly for wear; lubricate metal contact points with food-grade lubricant. Verify level and anchoring for stability. Replace damaged parts with Metro components to ensure NSF compliance.