Stop settling for fragile storage that fails under load. This stationary starter shelving unit provides heavy-duty support and corrosion resistance, making it ideal for high-volume foodservice and hospitality environments. Rely on consistent performance and straightforward assembly to keep back-of-house operations organized and productive.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wipe surfaces with a mild detergent solution, using nonabrasive cloths. Scrub grease traps, vents, and oven interiors with degreaser; rinse thoroughly. Clean refrigeration coils and dry parts to improve efficiency. Inspect seals and hinges; replace worn components. Sanitize food-contact surfaces to reduce bacteria and prevent foodborne illness. Maintain a regular schedule to lower fire risk and avoid equipment failure.#@@#Additional Info#@#Metro SE-245463K4-S-4 wire starter shelving measures 54" W x 24" D x 63" H with four epoxy-coated gray shelves. It has a 2000 pounds static capacity, a corrosion-resistant finish, and Microban antimicrobial protection for foodservice storage.#@@#General Info#@#Description #@#
Stop settling for fragile storage that fails under load. This stationary starter shelving unit provides heavy-duty support and corrosion resistance, making it ideal for high-volume foodservice and hospitality environments. Rely on consistent performance and straightforward assembly to keep back-of-house operations organized and productive.
#@@# Durable Epoxy Finish#@#
Designed with a gray epoxy-coated surface, the finish resists corrosion and simplifies sanitation in humid or corrosive kitchens. Users benefit from Microban antimicrobial protection built into the coating, which reduces microbial growth on contact and supports regulatory cleaning protocols.
#@@# High Load Capacity#@#
Engineered to hold up to 2000 pounds total, this shelving system supports heavy inventory, bulk dry goods, and equipment without sagging. Managers achieve reliable storage density and reduce the need for frequent shelving replacement under constant use.
#@@# Optimized Footprint#@#
Measuring 54 inches wide by 24 inches deep, the unit maximizes usable shelf area while fitting common kitchen aisles and storage rooms. Operators gain efficient horizontal storage that conserves floor space and improves access to products during peak service.
#@@# Wire Shelf Construction#@#
Four wire shelves provide open airflow to control humidity and promote faster cooling for stored items susceptible to condensation. Chefs and supply coordinators maintain product quality and visibility while simplifying cleaning beneath and around stored loads.
#@@# Modular Starter Design#@#
This starter unit includes four posts and four shelves, allowing for seamless integration with additional components as needs change. Facility planners can expand or reconfigure storage layouts without replacing core components, preserving capital and lowering downtime.
#@@# Compact Shipping Weight#@#
At approximately 78.5 pounds packaged, the unit ships and stages easily for installation and repositioning by in-house staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for damage, loose posts or bent wires and tighten or replace components to maintain a 2000 pounds load rating. Clean epoxy-coated surfaces with a neutral pH detergent and warm water; rinse and dry to preserve Gray finish and Microban protection. Level the unit and verify post collars sit flush to prevent shelf sag. Apply food-grade lubricant to adjustable fittings quarterly and document maintenance for CSA compliance.
