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Metro SE-214874K4-S-4 48" W x 21" D x 74" H Gray Epoxy Coated Super Erecta Starter Shelving Unit

Metro

$423.00
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SKU:
SE-214874K4-S-4
Weight:
63.70 LBS
Shipping:
Calculated at Checkout
SKU Number:
SE-214874K4-S-4__2030
Depth (front - back):
21" Deep
Filter Type:
Starter Shelving Units
Finish:
Epoxy Coated, Gray
Posts/Uprights:
4
Shelves:
4
Width (side - side):
48" Wide
Tags:
Shelving Unit, Wire
Label Option type:
rectangles
Net Price:
353.06
Ship From:
37127
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Restaurant Shelving>>Metro Shelving>>Metro Super Erecta Wire Shelving
map_price:
yes
Freight Class:
70
Packed By:
1 Each
add_to_cart:
no
MAP Price:
423
Manufacturer:
Metro
login_price:
no
List Price:
941.5
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
63.7
Filter_Manufacturer:
Metro
Filter_Number of Shelves:
4
Filter_Product Line:
Metro Super Erecta
Filter_Color:
Gray
Filter_Material:
Epoxy-Coated
Filter_Height:
61 - 80 Inches
Filter_Type:
Starter Shelving Units
Primary Image:
Metro_SE-214874K4-S-4.jpg
Sale Price:
423
Number of Shelves:
4 Shelves
Capacity:
2000 Lbs.
Filter_Capacity:
1601 - 2000 Pounds
Filter_Finish:
Epoxy-Coated
Filter_Style:
Stationary
Filter_Depth:
21 - 40 Inches
Filter_Width:
41 - 60 Inches
email_price:
no
msrp_price:
no
call_price:
no
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Four adjustable wire shelves for airflow
Keyfeatures4:
Microban protection on surfaces
Keyfeatures6:
Knockdown design for tool-free assembly
Keyfeatures:
48" W x 21" D for tight kitchens
Keyfeatures3:
Gray epoxy finish resists corrosion
Keyfeatures2:
Supports up to 2000 pounds per unit
short_description:
Metro SE-214874K4-S-4 epoxy-coated shelving unit measures 48" wide x 21" deep x 74" high. It includes four wire shelves and posts for assembly.
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Optimize storage and streamline workflow with a heavy-duty wire shelving starter unit designed for high-traffic food service environments. This gray epoxy-coated shelving system supports up to 2000 pounds per section and installs with minimal tools, enabling teams to deploy robust storage quickly and reliably. Facilities that require corrosion resistance and antimicrobial protection gain consistent performance and an extended service life from this engineered shelving solution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the shelving area. Remove debris and loose particles with a brush. Mix mild detergent in warm water (use liters or gallons as needed). Wipe wire shelves and posts with a soft cloth and rinse. Scrub epoxy-coated surfaces gently; avoid abrasive pads. Dry completely to prevent corrosion. Inspect joints and CSA-compliant anchoring; tighten fittings. Clean regularly to stop contamination, reduce grease fire risk, lower energy use, and extend service life.#@@#Additional Info#@#Metro SE-214874K4-S-4 Super Erecta shelving measures 48" W x 21" D x 74" H, supports 2000 pounds, and includes four epoxy-coated wire shelves and posts, with Metroseal gray corrosion resistance and Microban protection for foodservice.#@@#General Info#@#Description #@# Optimize storage and streamline workflow with a heavy-duty wire shelving starter unit designed for high-traffic food service environments. This gray epoxy-coated shelving system supports up to 2000 pounds per section and installs with minimal tools, enabling teams to deploy robust storage quickly and reliably. Facilities that require corrosion resistance and antimicrobial protection gain consistent performance and an extended service life from this engineered shelving solution. #@@# Epoxy-Coated Finish#@# Industrial epoxy coating delivers chemical and corrosion resistance for continuous use in humid or wet areas. Microban antimicrobial protection integrates into the finish to inhibit microbial growth on contact surfaces, reducing sanitation burdens and supporting compliance protocols. #@@# Four Shelf Configuration#@# Four adjustable wire shelves provide broad load distribution and clear sightlines for stored items, improving inventory visibility and rotation. Teams can position shelves to accommodate cases, pans, and containers while preserving airflow to reduce moisture buildup. #@@# 48 Inch Width#@# A 48-inch wide footprint maximizes usable horizontal storage within a standard rack footprint, allowing operators to store large quantities without sacrificing aisle space. Managers can consolidate product staging and reduce the number of separate units required, freeing floor area for prep or service. #@@# 21 Inch Depth#@# A 21-inch deep shelf depth balances storage capacity with aisle access, enabling staff to retrieve items safely without overreaching. This specified depth fits common sheet pans and foodservice containers, standardizing storage across back-of-house operations. #@@# Stationary Starter Unit#@# This starter configuration includes four posts and the hardware required to establish a stable base for additional add-on sections, simplifying phased expansion. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for corrosion, loose fasteners, or damaged posts and tighten or replace hardware immediately. Clean epoxy-coated surfaces using a nonabrasive detergent and warm water; rinse and dry to preserve the Metroseal finish and Microban protection. Distribute loads evenly and do not exceed 2000 pounds total capacity per unit. Level the starter unit during installation and verify shelf clips engage fully to prevent sagging.