Stop trading durability for convenience. This 36-inch by 18-inch starter shelving unit offers organized storage capacity and engineered reliability for high-traffic kitchens, cafeterias, hospitals, and bars. It is designed to support heavy loads while resisting corrosion, ensuring consistent performance in demanding food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelves. Remove debris with a stiff brush, then wipe wire surfaces with a 1:100 bleach solution or EPA-approved sanitizer. Scrub grease with degreaser on ovens and vents; rinse thoroughly. Vacuum condenser coils and clean with soft brush to improve efficiency. Inspect seals, fasteners, and posts; tighten or replace as needed. Dry all components fully before restoring power to prevent corrosion and electrical faults.#@@#Additional Info#@#Metro's SE-183663K4-S-4 shelving unit measures 36" W x 18" D x 63" H with four epoxy-coated wire shelves and posts. The Metroseal gray finish resists corrosion, includes Microban protection, supports 2000 pounds, and ships KD for quick assembly.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This 36-inch by 18-inch starter shelving unit offers organized storage capacity and engineered reliability for high-traffic kitchens, cafeterias, hospitals, and bars. It is designed to support heavy loads while resisting corrosion, ensuring consistent performance in demanding food service environments.
#@@# Weight Capacity#@#
This unit supports up to 2000 pounds of evenly distributed load, enabling the consolidation of heavy pans, boxes, and kitchen equipment on a single footprint. Operators can store high-volume items without frequent rearranging, improving workflow and reducing handling time.
#@@# Epoxy Coating#@#
A gray epoxy-coated finish protects steel surfaces from moisture and chemical exposure common in institutional settings. Maintenance crews will spend less time on surface care, while facilities maintain a cleaner appearance and enjoy an extended service life.
#@@# Antimicrobial Protection#@#
The coated surfaces incorporate Microban antimicrobial protection to inhibit microbial growth on contact surfaces, reducing contamination risk. Food service managers can achieve higher sanitation standards and align with health protocol expectations.
#@@# Adjustable Configuration#@#
Four wire shelves mount on four posts in a knockdown starter configuration that allows straightforward reassembly and future expansion. Managers can add compatible units or reposition shelves to match changing inventory and equipment sizes.
#@@# Open Wire Shelves#@#
Wire shelf construction improves air circulation and drainage, preventing moisture buildup and facilitating visual inventory checks. Chefs and stock staff can quickly identify stock levels and avoid spoilage-prone storage conditions.
#@@# Stationary Design#@#
A stationary, starter-format design provides dimensional stability and solid placement for heavy loads and frequent access. Installation teams can secure the unit in place and rely on predictable performance during peak service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect epoxy-coated surfaces weekly and clean with a neutral pH detergent and warm water to remove grease and contaminants. Use a soft brush to clear wire openings and compressed air to dislodge debris from corners. Tighten posts and connectors monthly; apply a torque wrench to specified fasteners to maintain alignment. Verify load distribution and never exceed 2000 Lbs. per unit. Replace damaged shelves or posts immediately to prevent structural failure.
