Stop compromising storage integrity for convenience. This four-shelf epoxy-coated starter shelving unit delivers robust load capacity and consistent corrosion resistance for high-use food service and institutional environments. Designed for straightforward assembly and long service life, the unit supports heavy trays and bulk inventory while protecting stored items from surface contamination.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub shelves with a mild detergent and warm water, rinse, and dry completely. Wipe posts and uprights, paying attention to joints where grease and food particles collect. Clean coils and vents to maintain cooling efficiency and lower energy use. Degrease oven interiors and hoods to reduce fire risk. Inspect seals and fasteners; replace worn parts to avoid breakdowns. Document cleaning to support CSA inspections.#@@#Additional Info#@#Metro SE-183074K4-S-4 offers a 30" W x 18" D x 74.5" H starter shelving unit with four epoxy-coated wire shelves and four posts, Metroseal Gray finish with Microban antimicrobial protection, 2,000 pounds capacity, KD for quick on-site assembly.#@@#General Info#@#Description #@#
Stop compromising storage integrity for convenience. This four-shelf epoxy-coated starter shelving unit delivers robust load capacity and consistent corrosion resistance for high-use food service and institutional environments. Designed for straightforward assembly and long service life, the unit supports heavy trays and bulk inventory while protecting stored items from surface contamination.
#@@# Capacity Support#@#
Engineers rated the unit for a total distributed load of 2000 lbs, enabling safe storage of trays, boxed goods, and equipment without excessive deflection. Managers benefit from predictable weight handling that simplifies inventory planning and shelf placement.
#@@# Antimicrobial Finish#@#
Metroseal Gray epoxy provides corrosion resistance and integrates Microban antimicrobial protection to inhibit microbial growth on contact surfaces. Kitchen teams gain reduced surface contamination risk and easier sanitation workflows with fewer harsh chemicals required.
#@@# Four-Tier Layout#@#
Providers included four wire shelves spaced across a height of 74.5 inches, creating organized vertical storage that maximizes the use of 30-inch width and 18-inch depth footprints. Operators receive clear sight lines and improved air circulation for stored products, aiding rapid stock rotation and temperature uniformity.
#@@# Wire Shelf Design#@#
Engineers specified open wire shelves to allow drainage and airflow, which limits moisture accumulation and accelerates drying after cleaning. Maintenance crews observe shorter turnaround times for sanitation and reduced hidden soil buildup compared with solid shelving.
#@@# Epoxy-Coated Construction#@#
Manufacturing applied an epoxy-coated finish to the front, sides, and posts to resist abrasion and routine wear typical in commercial kitchens and storerooms. Facilities teams experience extended service life and lower total cost of ownership due to reduced repainting and fewer replacements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect epoxy-coated surfaces weekly and remove debris with a soft brush and mild detergent to prevent corrosion. Clean wire shelves and posts with warm water and nonabrasive cleaner, then dry thoroughly to avoid water spots. Verify shelf clips and posts for secure fit and tighten connections when necessary. Distribute loads evenly and do not exceed 2000 pounds total capacity. Schedule quarterly antimicrobial wipe-downs to maintain hygiene.
