Handle high-volume sheet pan transport without compromise. This mobile pan rack delivers organized storage and rapid access for kitchens, bakeries, and catering teams while reducing handling time and floor congestion. Operators will move full loads with confidence thanks to a lightweight yet durable aluminum frame and secure caster system.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum frame and slides with a mild detergent and soft cloth; rinse and dry immediately to prevent corrosion. Sanitize high-touch zones like handles and casters using an EPA-registered sanitizer per label dwell time. Inspect slides and rivets weekly; tighten or replace damaged parts. Clean crumbs under shelves and around casters to deter pests and avoid contamination. Regular cleaning supports health-code compliance and improves customer perception.#@@#Additional Info#@#Metro RT3511N Pan Rack is a mobile, side-load solution measuring 28.38" W x 64.13" H x 18.75" D. It holds eleven 18" x 26" pans, features riveted aluminum, open sides, and two 5" swivel casters with brakes.#@@#General Info#@#Description #@#
Handle high-volume sheet pan transport without compromise. This mobile pan rack delivers organized storage and rapid access for kitchens, bakeries, and catering teams while reducing handling time and floor congestion. Operators will move full loads with confidence thanks to a lightweight yet durable aluminum frame and secure caster system.
#@@# Side Load#@#
Side loading allows technicians to insert and remove pans from a single side, minimizing aisle clearance and speeding workflow in tight kitchens. Slides on 5-inch centers accept standard 18-inch by 26-inch pans and support consistent spacing for even cooling and staging.
#@@# Aluminum Frame#@#
Riveted tubular aluminum resists corrosion and keeps overall weight low at 38 pounds, enabling staff to reposition the unit manually when required. The open construction maintains airflow around product and simplifies visual inventory checks during busy service periods.
#@@# Pan Capacity#@#
Designed to hold eleven pans in the supplied configuration, this rack accommodates 18-inch by 26-inch sheet pans for high throughput operations. Facilities can stage multiple pans for baking, proofing, or delivery without stacking, preserving product quality and reducing rework.
#@@# Caster System#@#
Five-inch swivel casters provide smooth mobility across kitchen floors, and two casters include brakes to lock the rack in place during loading or when parked. Teams will secure the unit quickly to meet sanitation or safety protocols during service spikes.
#@@# Open Design#@#
Open sides allow full visibility and ventilation, which assists cooling of hot pans and supports adherence to sanitation routines during rapid turnaround. Staff will perform cleaning and inspection more efficiently because no panels obstruct access.
#@@# NSF Certified#@#
NSF certification verifies that materials and construction meet industry standards for commercial food environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster assemblies weekly and tighten fasteners for safe mobility on the Metro RT3511N pan rack. Clean the aluminum frame and slides with neutral pH detergent and warm water; rinse thoroughly to prevent residue that hinders pan insertion. Lubricate slide channels quarterly with food-grade silicone spray to reduce wear on 18 x 26 pans. Verify side-load alignment monthly and adjust riveted joints if trays bind. Replace worn brake components immediately.