Stop compromising capacity for mobility. This pan rack combines a high pan count with a stable, lightweight frame to streamline production lines and mobile storage in institutional kitchens. Designed for continuous use, the unit reduces handling time while ensuring organized transport and access to sheet pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and open slides with a soft cloth and mild detergent; rinse with clean water and dry immediately. Sanitize high-touch zones like handles, caster brakes, and pan slides with an EPA-registered disinfectant per label dwell time. Inspect and remove food debris from under shelves and crevices to deter pests. Clean weekly and after heavy use to prevent contamination of pans and hands, maintain appearance, and support health-code compliance.#@@#Additional Info#@#Metro RT1334N Pan Rack features a mobile design with a riveted aluminum frame, holding 31–35 18" x 26" pans.#@@#General Info#@#Description #@#
Stop compromising capacity for mobility. This pan rack combines a high pan count with a stable, lightweight frame to streamline production lines and mobile storage in institutional kitchens. Designed for continuous use, the unit reduces handling time while ensuring organized transport and access to sheet pans.
#@@# Pan Capacity#@#
The unit supports 31 to 35 full-size sheet pans on 1-1/2 inch centers, enabling dense storage for peak service periods. Operators can stage large batches and move them without repacking, preserving workflow continuity.
#@@# End Loading Access#@#
End loading allows quick insertion and removal of pans from either end, minimizing labor during busy shifts. Staff can load pans rapidly while keeping aisle space clear and service efficient.
#@@# Lightweight Frame#@#
Aluminum riveted tubular construction delivers a strong yet light structure that resists corrosion in humid kitchen environments. Facilities gain easier maneuverability and reduced floor wear compared to heavier steel alternatives.
#@@# Caster Mobility#@#
Five-inch swivel casters provide smooth travel, and two locking units secure the rack during loading and staging. Teams can reposition loaded racks with minimal effort and lock them safely for processing or storage.
#@@# Open Side Design#@#
Open sides increase visibility and air circulation around stored pans for faster cooling and inspection. Supervisors can confirm contents at a glance and maintain food safety protocols without removing pans.
#@@# Compact Footprint#@#
At approximately 20.38 inches wide by 28 inches deep and 64.13 inches tall, the rack fits tight corridors and standard prep areas while maximizing vertical storage. Managers can optimize kitchen layout and increase usable staging capacity without expanding floor area.
#@@# Construction Details#@#
Manufactured from aluminum with riveted joints and supplied knocked down for straightforward assembly, the unit ships efficiently and resists routine corrosion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Metro RT1334N pan rack, inspect welds and rivets weekly and tighten loose fasteners. Clean aluminum frames with a pH-neutral detergent and warm water; rinse and dry to prevent residue. Lubricate swivel caster bearings monthly and verify brake function on two casters. Remove pans and vacuum slides to clear debris; wipe slides with a damp cloth. Verify level placement to prevent rack drift and check for bent slides before each use.