Built for high-throughput kitchens and foodservice operations, this bun pan rack optimizes sheet pan storage and transport without sacrificing accessibility or durability. It accommodates up to 20 full-size 18" x 26" pans with 3" spacing to maximize airflow and cooling efficiency while keeping pans securely indexed for end loading and fast service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces and pan stops with a mild detergent solution and soft cloth to remove grease and crumbs; focus on high-touch zones like ends and caster handles to prevent germ transfer between front- and back-of-house. Sanitize with an EPA-registered surface disinfectant where required for health code compliance, then rinse and air-dry. Inspect casters and aluminum joints for debris to deter pests and extend service life; perform this routine daily in high-traffic areas.#@@#Additional Info#@#The Metro RD3NA120 Bun Pan Rack holds twenty 18" x 26" pans with 3" spacing, features end loading with pan stops, and uses aluminum construction on 5" casters for mobile, corrosion-resistant sheet pan transport and storage.#@@#General Info#@#Description #@#
Built for high-throughput kitchens and foodservice operations, this bun pan rack optimizes sheet pan storage and transport without sacrificing accessibility or durability. It accommodates up to 20 full-size 18" x 26" pans with 3" spacing to maximize airflow and cooling efficiency while keeping pans securely indexed for end loading and fast service.
#@@# Aluminum Construction#@#
The rack uses all-aluminum construction to provide a corrosion-resistant frame that reduces long-term maintenance in humid or washdown environments. Operators gain a lighter-weight unit for easier repositioning while retaining the strength required for repeated daily use.
#@@# 20 Pan Capacity#@#
Designed to hold twenty 18" x 26" pans, the rack supports high-volume baking, proofing, and holding needs in commercial kitchens. Teams can stage large batches without crowding workstations, improving throughput and workflow organization.
#@@# End Loading Access#@#
End loading lets staff slide pans into the rack from the end, speeding rack loading and unloading in tight passages or confined prep areas. Chefs and bakers can stage pans faster during peak service windows or bake cycles.
#@@# 3 Inch Spacing#@#
The 3" spacing between pan supports promotes consistent air circulation around each pan, aiding cooling and reducing condensation during holding. Production staff can rely on more uniform product temperature control across stacked pans.
#@@# Pan Stop Feature#@#
A built-in pan stop prevents pans from sliding through the rack during movement, enhancing safety when transporting full loads. Maintenance teams encounter fewer pan-related mishaps, reducing product loss and downtime.
#@@# Mobile Casters#@#
Five-inch casters provide mobility for in-kitchen transport and repositioning while maintaining a low profile for storage. Kitchen staff can move full racks between prep, bake, and service areas without lifting, lowering strain and speeding operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps for Metro RD3NA120 Bun Pan Rack maintenance. Clean the frame and pans weekly with mild detergent and warm water, rinsing thoroughly. Inspect 5-inch casters monthly for wear; lubricate bearings and replace damaged casters. Check pan stops and spacing for deformation; straighten or replace bent parts. Tighten fasteners quarterly and keep the rack dry to prevent corrosion.