Maximize kitchen throughput with a mobile tray rack designed for heavy use in foodservice environments; this end-load, single-section pass-thru rack delivers organized, accessible pan storage for busy production lines while meeting NSF sanitation standards. Engineered with riveted aluminum construction and open sides, the unit supports either forty 14" x 18" pans or twenty 18" x 26" pans on slides spaced on 3" centers, enabling dense, efficient staging of sheet pans and reducing handling time during peak service. End Load Access The end-loading configuration allows staff to insert and remove pans quickly from one side, which shortens load and unload cycles and minimizes cross-traffic in confined spaces. Pass-Thru Design Opposing access facilitates simultaneous loading and unloading operations, improving line flow and enabling separate staging areas for prep and finishing without moving the rack. High Pan Density Slides that accept up to forty 14" x 18" or twenty 18" x 26" pans on 3" centers maximize storage capacity within a 21.5" width footprint, increasing staging volume per square foot. Durable Aluminum Frame Riveted aluminum construction provides corrosion resistance and structural integrity while keeping the rack lightweight at 52 pounds, which supports repeated movement and regular cleaning cycles. Open Side Style The open design improves air circulation around pans for faster cooling and easier visual inventory checks, which enhances batch processing and reduces time spent searching for trays. Mobile Operation Wheels on the mobile tray rack enable rapid repositioning across prep, cook, and service areas, improving operational flexibility and reducing the need for manual carrying of multiple pans while maintaining NSF compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones daily with EPA-registered disinfectant to prevent germs and contamination. Remove crumbs and spills from booths, shelves, and serving stations using a vacuum or mop to deter pests. Clean vinyl, wood, and metal surfaces with mild detergent and soft cloth; polish to prevent wear. Regular cleaning ensures health-code compliance and improves customer perception.#@@#Additional Info#@#The Metro RD3N Tray Rack is a mobile, aluminum pan rack with open sides, 3-inch slide centers, holding 40 14"x18" or 20 18"x26" pans; measures 21.5"W x 69.25"H x 29"D, NSF-certified for storage and transport.#@@#General Info#@#Description #@#
Maximize kitchen throughput with a mobile tray rack designed for heavy use in foodservice environments; this end-load, single-section pass-thru rack delivers organized, accessible pan storage for busy production lines while meeting NSF sanitation standards. Engineered with riveted aluminum construction and open sides, the unit supports either forty 14" x 18" pans or twenty 18" x 26" pans on slides spaced on 3" centers, enabling dense, efficient staging of sheet pans and reducing handling time during peak service. End Load Access The end-loading configuration allows staff to insert and remove pans quickly from one side, which shortens load and unload cycles and minimizes cross-traffic in confined spaces. Pass-Thru Design Opposing access facilitates simultaneous loading and unloading operations, improving line flow and enabling separate staging areas for prep and finishing without moving the rack. High Pan Density Slides that accept up to forty 14" x 18" or twenty 18" x 26" pans on 3" centers maximize storage capacity within a 21.5" width footprint, increasing staging volume per square foot. Durable Aluminum Frame Riveted aluminum construction provides corrosion resistance and structural integrity while keeping the rack lightweight at 52 pounds, which supports repeated movement and regular cleaning cycles. Open Side Style The open design improves air circulation around pans for faster cooling and easier visual inventory checks, which enhances batch processing and reduces time spent searching for trays. Mobile Operation Wheels on the mobile tray rack enable rapid repositioning across prep, cook, and service areas, improving operational flexibility and reducing the need for manual carrying of multiple pans while maintaining NSF compliance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Metro RD3N Tray Rack by inspecting slides and rivets monthly; tighten fasteners and replace damaged slides to prevent instability. Clean aluminum with mild detergent and warm water, rinsing thoroughly. Remove pans, wipe slide channels, and dry surfaces before reassembly. Verify casters roll smoothly, lubricate bearings, replace worn casters, check door clearances, and ensure the rack is level.