The RD33N mobile pan rack offers durable, efficient sheet pan storage and transport for kitchens, bakeries, and catering. Made from riveted angle-type aluminum, it resists corrosion, minimizes weight, and features open sides for quick inventory checks and easy access. Side loading holds twenty 18" x 26" pans on 3" centers, maximizing capacity within a 29-3/8" width. Its 5" swivel casters—two with brakes—ensure smooth movement and secure positioning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and slides with a mild detergent solution and a soft cloth, then rinse with clean water to remove residue. Sanitize high-touch zones—door edges, caster controls, and pan handles—using an EPA-registered surface sanitizer to prevent germ transfer and protect food safety. Remove pans and clean crevices where crumbs collect to deter pests. Dry all surfaces and casters fully to prevent corrosion and preserve finish. Inspect slides and tighten fasteners as needed.#@@#Additional Info#@#The Metro RD33N Pan Rack is a mobile aluminum rack for twenty 18" x 26" pans, measuring 29.38" W x 69.25" H x 18.63" D, with 5" swivel casters, two brakes, and NSF certification.#@@#General Info#@#Description #@#
The RD33N mobile pan rack offers durable, efficient sheet pan storage and transport for kitchens, bakeries, and catering. Made from riveted angle-type aluminum, it resists corrosion, minimizes weight, and features open sides for quick inventory checks and easy access. Side loading holds twenty 18" x 26" pans on 3" centers, maximizing capacity within a 29-3/8" width. Its 5" swivel casters—two with brakes—ensure smooth movement and secure positioning.
#@@# Aluminum Frame#@#
Riveted aluminum construction provides a lightweight, rust-resistant frame. It reduces overall weight for easier handling and less floor wear while maintaining durability for daily use.
#@@# Side Loading#@#
Side loading allows quick pan insertion and removal without lifting over rails, improving speed during busy periods. Fewer motions reduce fatigue and boost efficiency in high-volume settings.
#@@# Pan Capacity#@#
The rack holds twenty 18" x 26" pans on 3" centers, balancing storage density with accessibility. This setup supports baking, cooling, and staging workflows without compromising spacing.
#@@# Open Sides#@#
Open sides enable visual inventory checks and promote air circulation for faster cooling and drying. Cleaning and inspection are quicker, supporting sanitation and compliance.
#@@# Mobility And Control#@#
Five-inch swivel casters ensure smooth rolling, while two locking casters secure the rack during loading or staging. Operators can navigate tight spaces and uneven floors with ease and control.
#@@# NSF Certification#@#
NSF certification confirms compliance with foodservice safety standards. This ensures suitability for institutional environments like schools, hospitals, and large kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Metro RD33N Pan Rack: inspect caster hardware monthly, tighten fasteners, and ensure mobility. Clean aluminum with nonabrasive detergent and warm water to prevent corrosion. Remove pans, vacuum slides, and lubricate lightly with food-safe lubricant. Check brake casters, replace worn wheels, secure loose rivets, and retain NSF label records to support compliance and extend service life.