Optimize tray handling and staging with a mobile bun pan rack engineered for commercial kitchens that demand consistent throughput. This aluminum rack supports up to twelve 18" x 26" sheet pans with 3" spacing between pans, enabling dense, organized storage and rapid retrieval in high-volume environments. Eighty-pound racks slow operations; this unit keeps moves efficient with a lightweight aluminum frame and end-loading design that aligns with standard prep and baking workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all high-touch areas—chair backs, menu covers, salt/pepper shakers, and bathroom handles—daily with a detergent solution, then sanitize per product label to prevent germ transfer and potential food contamination. Clean under shelves and booth crevices to deter pests. Remove spills promptly and polish wood or vinyl to extend service life. Keep racks and casters free of debris for smooth transport and to pass health inspections.#@@#Additional Info#@#The Metro RD23NA37A120 bun pan rack holds twelve 18" x 26" pans with 3" spacing and end-loading access, constructed from aluminum with pan stops, gray corner bumpers, and 5" casters for mobile transport, weighing 45 pounds.#@@#General Info#@#Description #@#
Optimize tray handling and staging with a mobile bun pan rack engineered for commercial kitchens that demand consistent throughput. This aluminum rack supports up to twelve 18" x 26" sheet pans with 3" spacing between pans, enabling dense, organized storage and rapid retrieval in high-volume environments. Eighty-pound racks slow operations; this unit keeps moves efficient with a lightweight aluminum frame and end-loading design that aligns with standard prep and baking workflows.
#@@# End Load Access#@#
End loading simplifies insertion and removal of pans during peak service. The layout supports single-sided access where space limits aisle depth and maintains workflow continuity during loading and unloading.
#@@# Pan Capacity#@#
Holds twelve full-size 18" x 26" pans with 3" vertical spacing to accommodate proofing and cooling requirements. The configuration balances capacity with accessibility to reduce handling time for cooks and pastry staff.
#@@# Aluminum Construction#@#
Built from aluminum to resist corrosion while minimizing weight for frequent repositioning. The metal resists contamination and cleans with standard sanitizing procedures used in foodservice operations.
#@@# Mobility Casters#@#
Equipped with 5" casters to roll smoothly across kitchen floors and service areas. The wheel size provides stability when fully loaded and eases transitions between prep, bake, and storage stations.
#@@# Pan Stop Feature#@#
Includes pan stops to prevent trays from sliding out during transport and repositioning. The stops secure load integrity, reducing the risk of dropped pans and product loss when moving between stations.
#@@# Corner Bumpers#@#
Gray corner bumpers absorb impacts and protect equipment and surrounding surfaces during transport. These bumpers reduce maintenance interruptions and preserve finish on nearby counters and carts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine inspections of the Metro RD23NA37A120 Bun Pan Rack: clean aluminum surfaces with pH-neutral detergent and soft cloth to prevent corrosion, clear debris from pan stops and channels for smooth pan use, and wipe corner bumpers to avoid abrasion. Check 5-inch casters for wear, lubricate bearings quarterly, replace damaged casters, and tighten fasteners monthly. Straighten bent rails to ensure even pan support.