Maximize kitchen organization and throughput with a mobile, end-load tray rack designed for efficient handling and heavy use. This open-sided rack holds twelve 18" x 26" pans or twenty-four 14" x 18" pans on 5" centers, offering flexible storage for baking, staging, or transport. Riveted aluminum construction ensures a corrosion-resistant, lightweight frame that simplifies movement and reduces maintenance in humid or washdown environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray rack slides, frame, and open sides with a mild detergent solution and a soft cloth; remove grease and crumbs from slide grooves to prevent pests. Sanitize high-touch spots like railings and handle areas after cleaning to reduce germ transfer between front- and back-of-house. Inspect for trapped food under shelves and in corners; drying thoroughly prevents corrosion on aluminum and preserves finish. Perform routine cleaning before inspections to maintain visible compliance.#@@#Additional Info#@#The Metro RD23N tray rack is a mobile, end-load aluminum pan rack (21.5" W x 69.25" H x 29" D), riveted for durability, NSF certified, and holds 12 full-size or 24 half-size pans on 5" centers for efficient foodservice use.#@@#General Info#@#Description #@#
Maximize kitchen organization and throughput with a mobile, end-load tray rack designed for efficient handling and heavy use. This open-sided rack holds twelve 18" x 26" pans or twenty-four 14" x 18" pans on 5" centers, offering flexible storage for baking, staging, or transport. Riveted aluminum construction ensures a corrosion-resistant, lightweight frame that simplifies movement and reduces maintenance in humid or washdown environments.
#@@# End Load Access#@#
End loading allows quick pan insertion and removal, reducing handling time during peak service and minimizing prep line traffic. Teams can stage trays from one end and retrieve from the other, maintaining orderly workflows.
#@@# Pass-Thru Design#@#
Pass-thru access from both sides streamlines transfer between prep and service zones, limiting interruptions. Staff can load and unload without repositioning the rack, improving labor efficiency.
#@@# Pan Capacity Flexibility#@#
Slides accommodate twelve 18" x 26" pans or twenty-four 14" x 18" pans, offering operators flexibility to match menu needs and kitchen space. Slide spacing on 5" centers ensures consistent support for full-size and half-size pans.
#@@# Aluminum Construction#@#
Riveted aluminum framing provides a durable, rust-resistant structure that withstands frequent movement and cleaning. Lightweight material reduces effort while maintaining stability.
#@@# Mobile Functionality#@#
Five-inch slide spacing, 29-inch depth, 69-1/4 inch height, and 21-1/2 inch width create a compact footprint with high-capacity staging. Mobility allows quick repositioning for service, baking, or storage.
#@@# Certified for Sanitation Standards#@#
This equipment meets sanitation and safety requirements for commercial foodservice environments. Detailed specifications assist facility managers in assessing suitability for hospitals, schools, and high-volume foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Metro RD23N Tray Rack, clean aluminum surfaces with nonabrasive detergent and a soft cloth to prevent residue. Inspect slides and rivets monthly for wear, tightening or replacing as needed. Lubricate castor bearings quarterly with food-safe lubricant. Remove pans and clear debris from slide channels. Keep the rack dry and store in a ventilated area to prevent corrosion and ensure NSF compliance.