Built for busy kitchens and foodservice operations that require reliable transport and storage, this mobile bun pan rack delivers organized, high-capacity handling for sheet pans while minimizing footprint and downtime. Aluminum construction provides consistent strength with low maintenance, and the end-loading design speeds pan insertion and retrieval during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe heavy soil from the bun pan rack with mild detergent and warm water, focusing on handles, bumpers, and casters; rinse and dry to prevent grime. Sanitize non-food-contact surfaces per health code to reduce germ transfer and avoid violations. Remove crumbs under shelves and around stations to deter pests and protect finishes. Inspect casters for debris to maintain mobility and service life.#@@#Additional Info#@#The Metro RD15NA37A120 Bun Pan Rack holds 20 15" x 20" pans, features end-loading, pan stops, gray bumpers, aluminum construction, and 5" casters for durable, mobile storage in commercial kitchens and foodservice operations.#@@#General Info#@#Description #@#
Built for busy kitchens and foodservice operations that require reliable transport and storage, this mobile bun pan rack delivers organized, high-capacity handling for sheet pans while minimizing footprint and downtime. Aluminum construction provides consistent strength with low maintenance, and the end-loading design speeds pan insertion and retrieval during peak service periods.
#@@# Aluminum Construction#@#
Aluminum frame and rails offer corrosion resistance and lower weight compared with steel, reducing strain during repositioning. This material stays serviceable in humid or refrigerated environments and simplifies routine cleaning.
#@@# End Loading#@#
End-loading access allows staff to load and unload pans quickly from either end, improving workflow at prep stations and baking lines. Operators retain clear sightlines to pan placement, reducing misloads and handling time.
#@@# Pan Capacity#@#
Holds up to eighteen 15 inches x 20 inches pans with 3 inches spacing between shelves, supporting batch baking and staged preparation without overcrowding. The capacity suits moderate to large production runs while maintaining even air circulation around pans.
#@@# Mobile Casters#@#
Five-inch casters enable smooth maneuvering across kitchen floors and service corridors, supporting fast repositioning during setup or cleaning. Durable wheel construction reduces rolling resistance and lowers the risk of tipping when fully loaded.
#@@# Pan Stop Feature#@#
Integrated pan stops secure pans during transit and prevent accidental slippage when moving the rack. This feature enhances safety for staff and reduces product loss during busy shifts.
#@@# Protective Bumpers#@#
Gray corner bumpers absorb impact against walls, carts, and equipment during transport, protecting both the rack and surrounding fixtures. The bumpers reduce repair needs and help maintain facility aesthetics over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect the Metro RD15NA37A120 bun pan rack regularly for safe use. Clean aluminum with mild detergent and a soft cloth to prevent corrosion. Remove debris from pan stops and check 3-inch spacings for damage; replace bent parts. Lubricate 5-inch caster stems quarterly, check wheel bearings, and tighten hardware. Ensure end-loading guides align and corner bumpers stay secure to protect walls and doors.