Built for busy kitchens and bakeries that require efficient, reliable transport, this mobile bun pan rack handles up to 18 standard 15" x 20" pans with 3" spacing to promote airflow and even cooling. Designed for end loading with a pan stop to secure pans during movement, the aluminum construction keeps the rack lightweight while resisting corrosion in damp kitchen environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all surfaces with a mild detergent solution, focusing on high-touch zones like pan stops, rack rails, and caster stems to prevent germ transfer between front- and back-of-house. Remove loose crumbs and spills from shelves and under the rack to deter pests. Rinse with clean water and dry metal parts to prevent corrosion. Inspect casters and tighten fasteners during cleaning to extend service life and maintain safe operation.#@@#Additional Info#@#The Metro RD15NA120 bun pan rack holds up to 20 15" x 20" pans with 3" spacing and end loading; constructed from aluminum with pan stops and 5" casters, it supports mobile sheet-pan transport and organization in foodservice environments.#@@#General Info#@#Description #@#
Built for busy kitchens and bakeries that require efficient, reliable transport, this mobile bun pan rack handles up to 18 standard 15" x 20" pans with 3" spacing to promote airflow and even cooling. Designed for end loading with a pan stop to secure pans during movement, the aluminum construction keeps the rack lightweight while resisting corrosion in damp kitchen environments.
#@@# Pan Capacity#@#
This unit accepts eighteen 15 inches x 20 inches pans, enabling high-volume staging and storage for baked goods or sheeted items. The 3 inches spacing between shelves improves airflow, which reduces condensation and maintains product quality during staging.
#@@# End Loading#@#
End loading lets staff slide pans on and off quickly from one end, speeding loading during peak production periods. The configuration reduces reach-in time and supports efficient workflow in constrained spaces.
#@@# Aluminum Construction#@#
Constructed from aluminum, the rack provides strength while minimizing weight for easier handling and repositioning. The metal resists rust and stands up to washdown cleaning protocols common in commercial kitchens.
#@@# Pan Stop#@#
A built-in pan stop prevents pans from sliding off during transit, which reduces product damage and labor for restacking. The feature increases safety when moving loaded racks between prep areas, ovens, and coolers.
#@@# Mobility Casters#@#
Equipped with 5 inches casters, the rack rolls smoothly across kitchen floors to streamline transport between stations. Durable wheels support repeated movement and contribute to predictable maneuvering in tight corridors.
#@@# Commercial Compatibility#@#
Engineered for culinary operations, the rack fits standard pan dimensions used across food service, schools, hospitals, and catering facilities. The mobile design and pan spacing accommodate cooling, proofing, and holding tasks within a single unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address maintenance for the Metro RD15NA120 Bun Pan Rack by inspecting casters and fasteners monthly for mobility and integrity; lubricate 5-inch casters weekly with food-grade lubricant and tighten wheel nuts. Clean the aluminum frame after use with mild detergent and warm water, rinsing thoroughly. Wipe slots with a soft brush to clear debris, sanitize per protocols, and replace worn components. Verify level placement and schedule quarterly inspections, documenting repairs.