Stop compromising storage integrity for speed. This starter shelving unit delivers high load handling and durable construction so teams maintain inventory flow with confidence and consistency. Designed for commercial kitchens, warehouses, schools, and hospitals, this unit supports rigorous daily use and reduces downtime from rack failure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear shelves. Scrub polymer mats and epoxy-coated frames with a mild detergent and warm water; rinse and dry. Vacuum or brush condenser coils and vents to improve efficiency. Remove grease from ovens and hoods using a degreaser and hot water; wipe dry. Inspect posts, seals, and shelf mats for wear; replace damaged parts. Clean daily food-contact surfaces to remove bacteria and reduce fire risk, lower utility use, and help pass CSA and health inspections.#@@#Additional Info#@#Metro’s MetroMax Q starter shelving unit, 72"W x 24"D x 63"H, supports 600 pounds per shelf and 2,000 pounds per unit.#@@#General Info#@#Description #@#
Stop compromising storage integrity for speed. This starter shelving unit delivers high load handling and durable construction so teams maintain inventory flow with confidence and consistency. Designed for commercial kitchens, warehouses, schools, and hospitals, this unit supports rigorous daily use and reduces downtime from rack failure.
#@@# Heavy Load Capacity#@#
This unit supports 600 pounds per shelf and 2000 pounds per unit, allowing staff to store large quantities of product without rearranging stock. Operators increase staging efficiency and reduce restock cycles by consolidating heavier items on fewer shelves.
#@@# Durable One-Piece Frames#@#
Engineers formed epoxy coated one-piece steel frames to resist corrosion and maintain dimensional stability under continuous loads. Maintenance teams avoid frequent touchups and replacement parts, preserving floor space and capital budgets.
#@@# Adjustable Open Shelves#@#
Designers included four quick-adjust shelves with removable polymer open-grid mats to enable rapid shelf reconfiguration and fast cleaning. Supervisors adapt storage heights to varied container sizes while drainage and airflow through grid mats reduce moisture buildup and contamination risk.
#@@# Antimicrobial Protection#@#
Manufacturers applied Microban antimicrobial product protection to shelf components to inhibit bacterial growth on contact surfaces. Safety officers achieve improved hygiene control in food handling areas and limit microbial transfer between stored items.
#@@# Compact Footprint#@#
Engineers specified a 72-inch width by 24-inch depth by 63-inch height profile to maximize usable storage within narrow service corridors. Facility planners increase linear storage capacity without sacrificing aisle clearance or access to stored goods.
#@@# Commercial Certification#@#
Designers tested and certified this unit to NSF criteria and delivered knockdown packaging for efficient onsite assembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for debris and clean with a neutral detergent and warm water to prevent corrosion and maintain NSF compliance. Remove polymer mats and sanitize using approved food‑service disinfectant; rinse and air dry before reassembly. Verify posts and epoxy coated frames remain tight; torque fasteners per manufacturer specification. Level the unit to distribute loads evenly and limit each shelf to 600 pounds to preserve structural integrity.