Outfit high-volume operations with a durable shelving system engineered for rigorous daily use. This starter unit delivers consistent load performance while minimizing maintenance and downtime, supporting organized storage from prep areas to walk-in spaces. Owners and managers gain predictable capacity and NSF compliance for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelves. Remove polymer mats and wash with warm, soapy water; rinse and air dry. Wipe epoxy coated steel frames and posts with a mild detergent; use a soft cloth to avoid abrasion. Clean under and behind the unit to remove grease and debris. Inspect Microban surfaces for damage and replace mats if worn. Schedule coil and vent checks monthly to cut fire risk and extend equipment life. Keep records for CSA and health inspections.#@@#Additional Info#@#Metro's Q546G3 MetroMax Q starter shelving unit is 42" W x 24" D x 63" H, with 800 pounds capacity per shelf and 2000 pounds per unit. Features include epoxy-coated steel frames, quick-adjust polymer mats, Microban protection, and NSF certification.#@@#General Info#@#Description #@#
Outfit high-volume operations with a durable shelving system engineered for rigorous daily use. This starter unit delivers consistent load performance while minimizing maintenance and downtime, supporting organized storage from prep areas to walk-in spaces. Owners and managers gain predictable capacity and NSF compliance for foodservice environments.
#@@# Capacity Management#@#
Specify load plans confidently because each shelf supports 800 pounds, and the entire unit supports 2000 pounds, enabling dense storage of dry goods, cookware, or bulk supplies. Operators maintain inventory control and reduce trips by consolidating heavy items on a single stable platform.
#@@# Adjustable Shelving#@#
Reconfigure shelves quickly using four quick-adjust positions that accept removable open-grid mats, allowing fast adaptation to varying item heights. Kitchen teams optimize space for containers, case goods, or small equipment without tools, improving turnaround during busy shifts.
#@@# Corrosion Resistance#@#
Rely on epoxy-coated one-piece steel frames and polymer posts to resist moisture and frequent washdowns common in culinary settings. Maintenance crews spend less time restoring surfaces, and assets retain appearance and function under humid or wet conditions.
#@@# Hygienic Protection#@#
Benefit from integrated Microban antimicrobial protection on contact surfaces to discourage microbial growth between cleanings, supporting sanitation protocols. Foodservice managers demonstrate compliance with health standards while reducing bacterial load on high-touch areas.
#@@# Space Efficiency#@#
Fit the unit in standard service zones with a footprint of 42 inches wide by 24 inches deep and a height of 63 inches, balancing vertical capacity with aisle clearance. Facilities planners maximize storage density without encroaching on workflow or violating spacing regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for corrosion, loose fasteners, or damaged mats to prevent load shifts. Tighten clips and screws with a torque driver and replace bent posts. Clean epoxy-coated frames with a neutral pH cleaner and soft brush; rinse with potable water and dry to maintain finish. Remove shelves to sanitize mats; soak in warm water and detergent, scrub, rinse, and air dry.