This industrial shelving starter unit delivers engineered performance, hygienic surface protection, and rapid configurability for high-demand foodservice and institutional environments. Founded in 1998, our company supplies durable infrastructure that supports continuous operations in restaurants, hospitals, schools, bars, and universities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove items from shelves. Wipe polymer mats and epoxy frames with mild detergent and warm water. Scrub posts and louvered shelf edges to remove grease. Rinse surfaces and dry thoroughly to prevent corrosion. Sanitize food-contact areas per HACCP with NSF-approved sanitizer. Inspect shelf mats and door seals; replace damaged parts. Schedule coil and vent cleaning monthly to improve efficiency and reduce fire risk.#@@#Additional Info#@#Metro Q466G3 MetroMax Q shelving unit measures 60"W x 21"D x 63"H and holds 600 pounds per shelf, with a 2000 pounds capacity.#@@#General Info#@#Description #@#
This industrial shelving starter unit delivers engineered performance, hygienic surface protection, and rapid configurability for high-demand foodservice and institutional environments. Founded in 1998, our company supplies durable infrastructure that supports continuous operations in restaurants, hospitals, schools, bars, and universities.
Each shelf supports 600 pounds, yielding a total unit capacity of 2000 pounds for distributed loads. Operators achieve predictable storage planning for heavy ingredients, bulk containers, and equipment with those rated limits.
One-piece steel frames with epoxy coating resist corrosion and mechanical wear in humid kitchens and cold storage. Maintenance teams reduce touch-ups and repaint cycles while preserving structural alignment under repeated loading.
Four quick-adjust open-grid shelves permit tool-free reconfiguration at standard increments to accommodate pans, cases, and boxes. Integration of removable polymer shelf mats simplifies sanitizing and prevents small-item migration through the grid.
The unit includes four polymer posts engineered for dimensional stability and chemical resistance. Facilities minimize galvanic interaction and maintain vertical accuracy even when repositioning the unit on service floors.
Microban antimicrobial product protection embeds continuous bacterial suppression into polymer components, reducing microbial transfer between cleanings. Food safety managers gain an additional control layer that complements HACCP cleaning protocols.
NSF certification confirms compliance with public health standards for commercial foodservice equipment, and the dimensions match common kitchen footprints. Planners achieve predictable aisle spacing and loading clearances for peak service flows.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Metro Q466G3 shelving unit by wiping epoxy coated frames and polymer shelves with a neutral pH cleaner and soft cloth to prevent residue build-up. Inspect Microban-treated surfaces weekly for chips; repair damaged coating immediately to preserve antimicrobial protection. Tighten posts and shelf locks monthly to maintain the 600 pounds per shelf rating and 2000 pounds per unit rating. Level the unit on installation and avoid chemical solvents that degrade polymer components.