Stop compromising on strength or sanitation when storing supplies. This stationary starter shelving unit delivers durable, washdown-ready storage for kitchens, storerooms, and institutional facilities. Designed for continuous use in foodservice and healthcare environments, it supports heavy loads while meeting NSFCertified guidelines for hygienic shelving.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelves. Remove debris, wash surfaces with a mild detergent and hot water, scrub louvered edges and posts, rinse and dry. Sanitize food-contact areas with EPA-approved sanitizer per label, allow air-dry. Clean vents, coils, and grease traps on a schedule to prevent fires and breakdowns. Inspect seals and fasteners; tighten or replace worn parts. Record cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Metro Q366G3 MetroMax Q starter shelving unit has four louvered epoxy-coated shelves, one-piece steel frames, and four posts. Dimensions: 60" W x 18" D, 600 lbs capacity per shelf, 2000 lbs per unit, NSF certified for foodservice.#@@#General Info#@#Description #@#
Stop compromising on strength or sanitation when storing supplies. This stationary starter shelving unit delivers durable, washdown-ready storage for kitchens, storerooms, and institutional facilities. Designed for continuous use in foodservice and healthcare environments, it supports heavy loads while meeting NSFCertified guidelines for hygienic shelving.
Each shelf supports 600 pounds, providing predictable limits for bulk stock and equipment. Operators can plan inventory placement confidently, reducing the risk of overload and structural strain.
The entire assembly carries 2,000 pounds, enabling consolidation of pallets, cases, and bulk containers on a single support footprint. Managers can free floor space and streamline supply flow without adding additional racks.
Epoxy-coated one-piece steel frames resist corrosion and withstand frequent cleaning cycles, protecting finish integrity in humid or corrosive environments. Maintenance crews achieve required sanitation protocols more efficiently, extending service life.
Four louvered shelves create consistent air circulation and simplify spill drainage, aiding compliance with sanitation routines. Staff can position products to promote visibility and reduce contamination risks during routine cleaning.
The unit measures 60 inches wide and 18 inches deep, fitting standard aisle widths while maximizing linear storage per bay. Planners can align multiple starter units to create continuous runs without sacrificing aisle clearance.
Four posts provide upright support and stable vertical alignment for stationary use, eliminating the need for frequent adjustments. Installers achieve rapid setup using the integrated post system, which locks shelves into place for consistent load distribution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Metro Q366G3 Shelving Unit within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Inspect epoxy-coated frames monthly and tighten fasteners to maintain integrity. Clean shelves with a damp cloth and mild detergent, then rinse and dry to prevent corrosion. Remove debris from louvered channels with a soft brush to maintain airflow. Verify level and plumb positioning after load changes; adjust foot pads to prevent stress. Check posts and shelf clips for wear and replace damaged components. Record maintenance actions and load limits to ensure compliance and safe operation.