Handle high-volume washroom cycles with confidence using this stationary drying rack unit. Designed for commercial kitchens and foodservice operations since 1998, the system delivers organized air drying while conserving floor space and reducing cross-contamination risks. Installers and line managers will appreciate the durable construction and modular components that simplify workflow integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear racks. Remove trays and cutting boards; wash with warm, soapy water and a soft cloth. Rinse thoroughly and air dry or towel dry to prevent corrosion. Clean posts and plastic construction with a mild detergent; avoid abrasive pads. Sanitize food-contact areas per CSA guidelines. Degrease nearby vents and oven surfaces to reduce fire risk. Inspect seals and fasteners; tighten or replace parts to prevent breakdowns and ensure inspection compliance.#@@#Additional Info#@#Metro PR48X4 Metromax I drying rack is 48" wide and 24" deep, mounted on four 74" posts. It has four plastic tiers, two cutting board racks, and two pan racks. NSF certified, it supports up to 1599 pounds for foodservice and hospitality.#@@#General Info#@#Description #@#
Handle high-volume washroom cycles with confidence using this stationary drying rack unit. Designed for commercial kitchens and foodservice operations since 1998, the system delivers organized air drying while conserving floor space and reducing cross-contamination risks. Installers and line managers will appreciate the durable construction and modular components that simplify workflow integration.
#@@# Construction Material#@#
Plastic construction provides corrosion resistance and reduces maintenance compared with metal shelving in wet environments. Installers can clean surfaces quickly without specialized chemicals, preserving the hygienic conditions required for contract kitchens and institutional accounts.
#@@# Four Tier Capacity#@#
Four tiers support sequential drying and staging of trays, lids, and utensils, allowing staff to process multiple load sizes without bottlenecks. Managers will see faster turnaround during peak service because operators can segregate items by type or service line across levels.
#@@# Space Footprint#@#
A 48-inch wide unit and 24-inch depth optimize linear wall space while maintaining aisle clearances in busy kitchens. Planners can mount the unit against a wall to free central floor area for prep tables or dish machines.
#@@# Accessory Racks#@#
Two cutting board or tray drying racks and two pan racks enable organized separation of flatware and sheet pans, reducing handling and lowering contamination potential. Supervisors gain traceable staging points that align with HACCP procedures.
#@@# Load Rating#@#
Rated to handle between 800 and 1599 pounds, the unit supports heavy rotation of pans and trays typical of high-volume operations. Facilities engineers can rely on the specified capacity when specifying multiple units for back-of-house throughput.
#@@# Regulatory Compliance#@#
NSF certified status confirms the unit meets public health standards for food equipment surfaces and washability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Metro PR48X4 Drying Rack within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Inspect the Metro PR48X4 drying rack weekly and tighten all fasteners to maintain structural integrity. Clean plastic surfaces with a neutral detergent and warm water; rinse thoroughly and air dry. Remove trays and pan racks for separate washing; sanitize per local health code. Verify posts remain vertical and replace any damaged components. Lubricate moving interfaces sparingly with food-safe lubricant to prevent seizing. Ensure CSA tags remain legible.