Optimize kitchen workflow with a robust mobile pot and pan rack that balances capacity, sanitation, and maneuverability for high-volume operations. This stainless steel rack supports heavy loads while promoting organized storage and rapid access, reducing handling time in busy service periods. Its NSF certification confirms compliance with foodservice sanitation standards, reassuring operators across hospitals, schools, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Metro PR48ES stainless steel rack daily. Use a mild detergent solution and a soft cloth to remove food residue, grease, and salt deposits from shelves and uprights. Rinse with clean water and dry to prevent water spots and corrosion. Sanitize high-touch zones—handles, caster brakes, and shelf edges—using an EPA-registered surface sanitizer per label dwell time. Inspect casters and fasteners; tighten as needed to maintain safe mobility and reduce contamination risks.#@@#Additional Info#@#Metro PR48ES mobile pot and pan rack measures 48" W x 68" H x 24" D. It has four stainless steel shelves, two 5MP swivel casters, two 5MPB casters with brakes, NSF certified, and a 125-pound capacity for storage and transport.#@@#General Info#@#Description #@#
Optimize kitchen workflow with a robust mobile pot and pan rack that balances capacity, sanitation, and maneuverability for high-volume operations. This stainless steel rack supports heavy loads while promoting organized storage and rapid access, reducing handling time in busy service periods. Its NSF certification confirms compliance with foodservice sanitation standards, reassuring operators across hospitals, schools, and restaurants.
#@@# All Stainless Construction#@#
Stainless steel construction provides corrosion resistance and structural integrity for daily commercial use. Operators benefit from long service life and reduced maintenance compared with coated or painted alternatives.
#@@# Four Durable Shelves#@#
Four solid embossed shelves create four tiers of flat storage that prevent small items from tipping and allow stacking of pans and trays. Staff can stage multiple items per shelf, increasing throughput during peak shifts.
#@@# Compact Footprint#@#
A 48-inch width and 24-inch depth deliver high storage density while conserving floor space in crowded back-of-house zones. Managers gain efficient storage without reallocating valuable prep or dishroom areas.
#@@# Mobile With Brakes#@#
Two swivel casters include brakes, and two additional swivel casters provide full mobility with locking capability for secure positioning. Teams move the rack between prep, dish, and storage areas quickly and lock it when unloading to prevent rollaway.
#@@# High Load Capacity#@#
Design accommodates significant weight across shelves, supported by reinforced stainless tubing and embossed shelving surfaces. Chefs load large pots and pans without concern for sag or deformation during transport.
#@@# Sanitation Compliance#@#
NSF certification verifies the rack meets sanitation criteria required by institutional and commercial kitchens. Food service directors receive documented assurance for audits and health inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to prevent wobble and uneven wear. Clean stainless steel with a neutral pH detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Remove shelves and sanitize with a food‑safe sanitizer after heavy use. Lubricate caster bearings quarterly with a food‑grade lubricant. Verify shelf brackets engage fully and replace distorted components to maintain load integrity and CSA compliance.