Stop sacrificing workflow for inadequate storage. This mobile drying rack offers structured drying capacity and continuous mobility, allowing staff to move loads where needed and maintain production flow without interruption. Operation requires minimal training and integrates with existing prep and cleaning stations to reduce handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Use a mild detergent and warm water to wash plastic shelves, drip tray, and exterior with a soft cloth. Rinse surfaces and dry completely to prevent bacterial growth. Clean condenser coils, vents, and casters monthly to maintain airflow and reduce energy use. Scrub grease from ovens and hoods with a degreaser rated for commercial kitchens. Inspect seals and replace worn parts. Document cleaning dates to support CSA and health inspections.#@@#Additional Info#@#Metro PR36VX4-XDR Metromax I mobile drying rack measures 36"W x 68"H with four plastic tiers and drip tray, supports 10.44 lbs per shelf, rolls on casters, meets NSF certification, fits commercial kitchens, founded 1998.#@@#General Info#@#Description #@#
Stop sacrificing workflow for inadequate storage. This mobile drying rack offers structured drying capacity and continuous mobility, allowing staff to move loads where needed and maintain production flow without interruption. Operation requires minimal training and integrates with existing prep and cleaning stations to reduce handling time.
#@@# Mobile Unit#@#
The unit mounts on four swivel casters that enable controlled repositioning across kitchen floors. Staff can transport full racks between prep, cookline, and warewash stations without lifting, reducing the risk of strain and speeding up process cycles.
#@@# Four Tier Capacity#@#
Four removable tiers provide organized staging for trays, pans, and racks, supporting systematic drying of multiple items. Teams gain predictable throughput because each tier accommodates standard sheet pans and flatware while maintaining airflow between levels.
#@@# Integrated Drip Tray#@#
A full-width drip tray captures runoff to protect floors and simplify sanitation. Crews can empty and clean the tray during scheduled cleaning windows, which limits cross-contamination and preserves floor safety.
#@@# Durable Plastic Construction#@#
The plastic frame resists corrosive cleaners and humid environments that shorten metal finishes. Maintenance personnel can sanitize surfaces quickly with common detergents without accelerating wear.
#@@# Compact Footprint#@#
The unit measures 36 inches wide by 68 inches high with a 24-inch depth, enabling placement in narrow corridors or beside dish machines. Managers optimize limited back-of-house real estate by using vertical storage rather than extending floor coverage.
#@@# Load Rating#@#
Engineered to support loads within the 1 to 799 pounds operating range, the rack handles frequent cycles and mixed loads of trays and cookware. Supervisors can assign steady processing volumes with confidence because the structure distributes weight across multiple tiers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect caster mounts and wheel bearings weekly; tighten fasteners to 25–30 ft·lb torque and lubricate bearings with food-grade lubricant. Clean trays and plastic guides after each shift with neutral pH detergent and hot water; sanitize with a quaternary ammonium solution per manufacturer recommendations. Ensure drip tray seats flush and clear drain openings. Balance loads across four tiers, limiting weight per shelf to 1–799 pounds. Store unit indoors and avoid prolonged UV exposure.