Stop compromising on durability or sanitation. This green epoxy-coated shelf delivers robust load capacity and chemical resistance for fast-paced kitchens, labs, and storage areas while maintaining cleanability and compliance with commercial standards. Professionals will find that the platform combines a vented design with antimicrobial protection to preserve inventory integrity under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove shelf mats and wash with warm, soapy water; rinse and air dry. Scrub epoxy-coated frame with non-abrasive detergent and soft brush; avoid harsh solvents. Clean under vented shelf slots to remove grease and debris. Sanitize food-contact surfaces using EPA-approved sanitizer per label. Inspect seals and split sleeves; replace worn parts. Schedule coil, oven hood, and vent cleaning monthly to reduce fire risk, lower energy use, and prevent breakdowns.#@@#Additional Info#@#Metro PR2148NK3 shelf measures 48" W x 21" D and supports up to 800 pounds. It has an epoxy-coated green frame and vented polymer mat. NSF certified, Microban finish resists corrosion and contamination, ideal for kitchens, bars, and hospitals.#@@#General Info#@#Description #@#
Stop compromising on durability or sanitation. This green epoxy-coated shelf delivers robust load capacity and chemical resistance for fast-paced kitchens, labs, and storage areas while maintaining cleanability and compliance with commercial standards. Professionals will find that the platform combines a vented design with antimicrobial protection to preserve inventory integrity under heavy use.
#@@# Load Capacity#@#
This shelf supports up to 800 pounds of distributed weight, enabling dense storage of pans, boxes, and equipment without deformation. Installation on round posts creates a secure load path that reduces rack movement during handling.
#@@# Epoxy Coating#@#
A Metroseal 3 epoxy finish resists chipping and corrosion from frequent cleaning and spill exposure, preserving finish integrity and appearance. Operators will reduce surface maintenance and extend service life compared with untreated metal shelving.
#@@# Antimicrobial Protection#@#
Built-in Microban product protection inhibits microbial growth on contact surfaces, helping maintain hygienic conditions between cleanings. Food service teams will gain an extra layer of contamination control that complements routine sanitation protocols.
#@@# Vented Shelf Style#@#
Vented construction promotes air circulation around stored items, accelerating cooling for hot pans and reducing moisture buildup on packaged goods. Facilities can thus limit condensation issues that affect product quality and shelf life.
#@@# Polymer Shelf Mat#@#
A removable polymer mat provides a flat, nonmetal surface that protects fragile contents and prevents small items from slipping through wire openings. Staff can remove the mat for quick cleaning or replacement to adapt shelf function to changing needs.
#@@# NSF Certification#@#
NSF certification validates the shelf for use in foodservice environments and supports regulatory compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect epoxy-coated frame weekly and tighten split sleeves to maintain structural integrity. Clean polymer shelf mat with neutral detergent and warm water; rinse and air dry to preserve Microban protection. Remove debris from vented surface to sustain airflow and load capacity. Verify level and support posts before loading; distribute weight evenly to avoid exceeding 800 Lbs. Check seals for corrosion and address scratches with compatible touch-up epoxy promptly.
