Enhance storage efficiency and operational flow with a heavy-duty shelving solution designed for high-traffic culinary environments. This stationary starter unit ensures product integrity while meeting regulatory standards. Operators benefit from reliable support and options for expansion to adapt to changing storage demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear contents. Wipe surfaces with a mild detergent and warm water; use a soft cloth to avoid scratches. Scrub grease with a degreaser on ovens and vents, then rinse. Clean condenser coils and door seals on refrigeration; replace worn seals. Remove shelf mats and wash in warm, soapy water, dry completely before reassembly. Empty and dispose of food debris daily to reduce bacteria, lower fire risk, improve efficiency, and help pass CSA inspections.#@@#Additional Info#@#Metro's PR-243663K3-S-4 Super Erecta Pro unit measures 24" W x 36" D x 63" H. It includes four epoxy-coated shelves, four posts, and split sleeves. NSF certified, it supports 2000 pounds for heavy-duty foodservice.#@@#General Info#@#Description #@#
Enhance storage efficiency and operational flow with a heavy-duty shelving solution designed for high-traffic culinary environments. This stationary starter unit ensures product integrity while meeting regulatory standards. Operators benefit from reliable support and options for expansion to adapt to changing storage demands.
The epoxy-coated finish provides active protection against moisture and chemical exposure. Technicians enjoy extended service life and reduced replacement cycles in humid or washdown areas.
The unit supports up to 2000 pounds total, rated to handle heavy pots, bulk ingredients, and equipment. Managers can consolidate inventory without risking structural failure or frequent reconfiguration.
Polymer shelf mats detach for sanitation and inspection, simplifying cleaning routines. Sanitation crews achieve consistent hygiene levels and faster turnover between shifts.
The system ships with four posts and split sleeves to enable adjustable shelf spacing and future add-on integration. Facility planners can customize the vertical layout to store tall containers or small parts with minimal additional hardware.
Certification affirms compliance with commercial foodservice sanitation requirements for safe use in kitchens and storage areas. Compliance officers receive documented assurance for inspections and audits.
The shelf style promotes air circulation and reduces dust accumulation while supporting uniform weight distribution. Supply chain teams maintain temperature-sensitive stock and improve inventory visibility.
Unit measures 24 inches wide by 36 inches deep and stands 63 inches high, offering a compact footprint with ample cubic storage. Shipping weight calculates at 66.4 pounds, enabling two-person installation without heavy lifting equipment.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for corrosion and tighten posts and split sleeves to maintain structural integrity. Clean epoxy-coated surfaces with a neutral detergent and warm water; avoid bleach and abrasive pads that damage finish. Level the unit and verify load distribution to keep capacity at 2000 Lbs. Replace damaged polymer shelf mats promptly. Schedule quarterly NSF compliance checks and document maintenance actions for traceability.
