Stop sacrificing durability for flexibility. This industrial shelving starter unit delivers organized storage capacity for high-traffic kitchens and back-of-house operations while ensuring strict sanitary compliance and easy maintenance. Designed for rigorous daily use, this unit balances load capacity, corrosion resistance, and modular expandability to support evolving storage needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash shelves with warm, soapy water; rinse and dry thoroughly. Scrub posts and polymer shelf mats with a non-abrasive cleaner; inspect for wear. Clean vents, oven surfaces, and grease traps to reduce fire risk. Vacuum condenser coils and wipe exterior to improve efficiency and lower utility use. Sanitize food-contact surfaces with an EPA-registered sanitizer to stop bacterial spread and help pass CSA inspections.#@@#Additional Info#@#Metro PR-243074K3-S-4 Super Erecta Pro starter unit is 24" W x 30" D x 74" H. It has four epoxy-coated shelves, holds 2000 pounds, resists corrosion, ships with split sleeves and posts, and meets NSF certification for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for flexibility. This industrial shelving starter unit delivers organized storage capacity for high-traffic kitchens and back-of-house operations while ensuring strict sanitary compliance and easy maintenance. Designed for rigorous daily use, this unit balances load capacity, corrosion resistance, and modular expandability to support evolving storage needs.
#@@# Load Capacity#@#
Rated to handle up to 2000 lbs., this shelving starter unit supports heavy items and stacked containers across four tiers. Facilities will reduce the need for supplemental racks and consolidate storage while maintaining structural stability under full loads.
#@@# Corrosion Resistance#@#
Epoxy-coated posts and shelves provide chemical and moisture resistance suited to dishroom, refrigeration, and dry storage environments. Operators will minimize surface degradation and extend service life in conditions that accelerate rust on uncoated steel.
#@@# Sanitation Compliance#@#
NSF certification confirms the unit meets established public health standards for food service environments. Managers will simplify inspections and maintain hygienic storage without retrofits or additional protective covers.
#@@# Shelf Design#@#
Louvered polymer shelf mats install on each of the four corrosion-resistant shelves to prevent small-item slippage and improve air circulation. Staff will experience faster cleaning cycles and reduced product spoilage due to improved airflow and debris drainage.
#@@# Modular Construction#@#
The starter configuration includes four posts, four shelves, and split sleeves that allow height adjustment without tools. Maintenance teams and line cooks will reconfigure tier spacing quickly to accommodate prep pans, bulk cases, or equipment, reducing downtime during service changes.
#@@# Footprint And Access#@#
Measuring 24 inches wide by 30 inches deep with a 74-inch overall height, the unit fits standard kitchen corridors while maximizing vertical storage density.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for corrosion on posts and epoxy surfaces; tighten split sleeves and posts to maintain integrity. Clean shelves with mild detergent and warm water, rinse, and dry mats to prevent microbial growth. Verify level and adjust feet to distribute load evenly; do not exceed 2000 lbs. per unit. Replace worn mats and damaged components with CSA- or NSF-compliant parts only. Lubricate adjustment points lightly and record maintenance dates.
