This shelving starter unit provides organized storage with a robust design suitable for demanding food service and hospitality environments. It supports intensive daily operations while maintaining hygienic surfaces and stable storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelves. Wipe surfaces with mild detergent and warm water, scrub mats, and rinse. Sanitize food contact areas with an approved solution, then air dry. Clean condenser coils and vents to improve efficiency. Remove grease from ovens and hoods to reduce fire risk. Inspect seals, tighten fasteners, and replace worn parts to avoid breakdowns and pass inspections. Ensure PPE and ventilation during cleaning.#@@#Additional Info#@#Metro PR-216063K3-S-4 Super Erecta Pro starter unit measures 21" W x 60" D x 63" H. It has four epoxy-coated shelves, corrosion-resistant posts, NSF certification, and a 2,000 pounds load capacity for food service.#@@#General Info#@#Description #@#
This shelving starter unit provides organized storage with a robust design suitable for demanding food service and hospitality environments. It supports intensive daily operations while maintaining hygienic surfaces and stable storage.
The unit is constructed from steel that resists corrosion in humid kitchens and back-of-house areas, ensuring durability and reducing maintenance needs.
Each starter unit can support significant weight, enabling dense storage of dry goods, small equipment, or stacked containers. Managers can consolidate inventory while ensuring safety and accessibility.
Four polymer shelf mats fit each shelf, offering a solid surface to prevent small items from slipping through. Staff can easily remove mats for cleaning or replacement, enhancing sanitation routines.
The shelves feature a design that improves airflow and reduces dust buildup around stored products. Technicians can adjust shelf spacing to accommodate various box heights or equipment dimensions for efficient use of vertical space.
The package includes components that allow for quick assembly and reconfiguration on site, enabling faster installation and minimizing downtime during renovations or setup.
The unit meets sanitation standards for food service environments, providing assurance that it complies with hygiene criteria for safe storage in commercial kitchens.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for corrosion, loose sleeves, or damaged mats; replace components to maintain load integrity. Clean epoxy-coated surfaces with mild detergent and a soft brush; rinse with potable water and dry to prevent residue. Verify posts and sleeves seat fully and tighten connections after heavy loads. Distribute weight evenly; do not exceed 2000 pounds total capacity. Sanitize contact areas per CSA guidelines and allow full drying before restocking.
