Stop sacrificing storage capacity for sanitation. This steel louvered shelving starter unit combines heavy-duty load capacity with NSF-certified corrosion resistance, allowing food service teams to store large volumes of product while adhering to sanitation standards. Designed for commercial kitchens, hospitals, schools, and hospitality back-of-house operations, this unit ensures rapid organization and reliable long-term performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the shelving area. Remove all items and wash polymer shelf mats with warm, soapy water; rinse and dry. Wipe epoxy-coated posts and steel louvers with a non-abrasive cleaner to remove grease and residue. Inspect NSF-certified joints and split sleeves; replace damaged sleeves. Clean with a degreaser on vents and nearby surfaces to reduce fire risk. Maintain weekly coil and shelf cleaning to prevent corrosion, lower energy use, and ensure CSA and inspection compliance.#@@#Additional Info#@#Metro's Super Erecta Pro starter unit PR-213663K3-S-4 measures 21" W x 36" D x 63" H. It has four epoxy-coated shelves, supports 2000 pounds, includes polymer mats, and meets NSF certification for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing storage capacity for sanitation. This steel louvered shelving starter unit combines heavy-duty load capacity with NSF-certified corrosion resistance, allowing food service teams to store large volumes of product while adhering to sanitation standards. Designed for commercial kitchens, hospitals, schools, and hospitality back-of-house operations, this unit ensures rapid organization and reliable long-term performance.
#@@# Load Capacity#@#
The shelving system supports up to 2000 lbs. per configuration, enabling staff to stack bulk ingredients, boxes, or equipment without the risk of overload. Installers can place heavy items on lower shelves and lighter stock above to maintain safe weight distribution and operational flow.
#@@# Corrosion Resistance#@#
Epoxy-coated steel construction resists moisture and chemical exposure common in food service environments, preserving structural integrity over time. Supervisors will notice reduced surface degradation and fewer replacement cycles compared to untreated shelving.
#@@# Sanitation Compliance#@#
NSF certification confirms the unit meets third-party standards for cleanability and food contact safety in commercial settings. Cleaning crews can sanitize shelves quickly, minimizing downtime between shifts and supporting health inspection readiness.
#@@# Adjustable Configuration#@#
Four removable shelves come with polymer shelf mats and split sleeves to allow height adjustment in one-inch increments, enabling customization for trays, bulk containers, and equipment. Line cooks and storeroom managers can reconfigure shelf spacing without specialized tools to accommodate changing inventory needs.
#@@# Durable Construction#@#
Welded posts and louvered shelf design work together to provide consistent load-bearing performance and airflow around stored items, which helps maintain product condition. Maintenance teams will perform minimal repairs due to the unit’s robust assembly and corrosion-protective finish.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving posts weekly and tighten split sleeves to maintain structural integrity. Clean epoxy-coated surfaces with a neutral detergent and soft cloth; rinse thoroughly to prevent residue. Remove polymer mats and wash in warm water; allow complete air drying before reinstalling. Verify load distribution and do not exceed the 2000 pounds capacity. Check NSF-certified components for corrosion and replace damaged parts immediately.
