Durable commercial shelving engineered for demanding kitchens and storage areas delivers organized, fast access to supplies while resisting corrosion and heavy use. This add-on unit fits existing systems to expand capacity without reconfiguring floor plans and ships with the components required for quick assembly and immediate use in foodservice environments. Designed for professionals who prioritize uptime and cleanability, the unit supports heavy loads and meets NSF requirements for safe storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the unit before cleaning. Remove shelves and polymer mats; wash with warm, soapy water and rinse. Wipe posts and epoxy-coated steel with a mild degreaser; scrub louvered areas with a soft brush to dislodge grime. Dry all components thoroughly to prevent corrosion. Reassemble using split sleeves and posts per Metro instructions. Clean weekly in high-use kitchens; inspect seals and connections to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Metro's PR-183063K3-A-4 Super Erecta Pro unit is 18" W x 30" D x 63" H. It has four epoxy-coated shelves, supports 2000 pounds, includes posts, split sleeves, hooks, and is NSF certified.#@@#General Info#@#Description #@#
Durable commercial shelving engineered for demanding kitchens and storage areas delivers organized, fast access to supplies while resisting corrosion and heavy use. This add-on unit fits existing systems to expand capacity without reconfiguring floor plans and ships with the components required for quick assembly and immediate use in foodservice environments. Designed for professionals who prioritize uptime and cleanability, the unit supports heavy loads and meets NSF requirements for safe storage.
#@@# Epoxy Coating#@#
Epoxy coating on steel reduces corrosion and simplifies cleaning, extending usable life in humid kitchens and washdown zones. Installers and managers will see reduced maintenance cycles and a consistent appearance over time.
#@@# Louvered Shelves#@#
Louvered shelf design promotes airflow and drainage, preventing water pooling and reducing bacterial growth on stored items. Staff can store stacked containers and open pans with confidence that moisture will not compromise product quality.
#@@# Four Shelf Capacity#@#
Four shelves provide multiple levels for sorting ingredients, equipment, and service items, maximizing vertical storage in limited footprints. Operators will increase storage density while keeping inventory visible and accessible.
#@@# 2000 Pounds Capacity#@#
Rated to support up to 2000 pounds total, the unit sustains heavy loads of cookware, bulk ingredients, and small equipment without deformation. Managers will reduce shelving failures and avoid unexpected replacements under typical kitchen loads.
#@@# Add-On Configuration#@#
Add-on configuration allows attachment to an existing post set to expand shelving runs without duplicate posts, cutting material costs and minimizing floor clutter. Facilities teams will streamline installation and preserve aisle width for traffic flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly; tighten loose posts and split sleeves for safety. Clean epoxy-coated surfaces with neutral pH detergent and warm water; rinse and dry to prevent residue. Remove polymer shelf mats and sanitize per facility protocol, ensuring NSF compliance for foodservice. Lubricate adjustable collars with food-safe silicone spray if they bind. Verify level installation and ensure load distribution is under 2000 pounds to avoid distortion.
