The Super Erecta dunnage rack offers durable storage and sanitary performance for foodservice and institutional environments, featuring stainless-steel construction and an open-wire platform to support pallets, crates, and equipment while promoting airflow and drainage. Sized at 36 inches wide by 21 inches deep with a 14-1/2 inch platform height, this stationary rack meets NSF standards for hygienic storage and minimizes contamination risks in back-of-house, receiving, and dry-storage areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel wire platforms and posts with a mild detergent solution and soft cloth; rinse and dry to prevent water spots. Focus on high-touch zones—edges, caps, and leveling bolts—to prevent germ transfer between front and back of house. Remove crumbs and spills from under shelves to deter pests. Inspect and tighten posts regularly. Clean before inspections to meet visible health-code expectations and maintain customer perception.#@@#Additional Info#@#The Metro P2136NS Dunnage Rack offers a stainless steel, open-wire platform, 36 inches wide, 21 inches deep, 14.5 inches high, NSF-certified, stationary, supports 0.83 cubic feet of storage, and weighs 15 pounds.#@@#General Info#@#Description #@#
The Super Erecta dunnage rack offers durable storage and sanitary performance for foodservice and institutional environments, featuring stainless-steel construction and an open-wire platform to support pallets, crates, and equipment while promoting airflow and drainage. Sized at 36 inches wide by 21 inches deep with a 14-1/2 inch platform height, this stationary rack meets NSF standards for hygienic storage and minimizes contamination risks in back-of-house, receiving, and dry-storage areas.
#@@# Open Wire Platform#@#
The wire design allows air circulation beneath items, speeding drying and reducing moisture that leads to spoilage. Staff benefit from easier inventory inspection and quicker cleaning, enhancing sanitation and turnover efficiency.
#@@# Stainless Steel Construction#@#
Stainless steel resists corrosion in humid kitchens and endures washdowns without damage. Facilities reduce replacement costs while maintaining a clean surface suitable for food-contact-adjacent storage.
#@@# Standard Platform Height#@#
A 14-1/2 inch height offers clearance for pallet jacks and floor cleaning, keeping inventory off the ground. Maintenance crews can mop and sanitize without moving goods, improving workflow.
#@@# Compact Footprint#@#
At 36 inches wide and 21 inches deep, the rack fits tight spaces while supporting commercial quantities. Operators optimize layouts to increase usable square footage without disrupting traffic flow.
#@@# Stationary Configuration#@#
The rack ships without casters for fixed placement in receiving or storage areas, providing a stable base for stacked items. Managers seeking permanent solutions avoid movement and maintain consistent staging.
#@@# NSF Certification#@#
NSF certification ensures materials and design meet hygienic standards for foodservice, aiding regulatory inspections and safety programs. Procurement teams gain assurance the rack complies with sanitation policies and facility needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Metro P2136NS Super Erecta Dunnage Rack weekly with mild detergent and warm water to prevent corrosion; rinse and dry to avoid water spots. Inspect caps, bolts, and posts monthly, replacing worn parts. Sanitize NSF-certified surfaces after heavy use per guidelines. Keep the rack level to prevent deformation. Ensure ventilation, reduce moisture, and wipe spills immediately to maintain hygiene and protect the finish.