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Metro P2136NC Super Erecta Dunnage Rack

Metro

$123.00
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SKU:
P2136NC
Weight:
15.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
P2136NC__2030
NSF Certified:
Yes
Material:
Chrome
Width (side - side):
36 - 47 InchesW
email_price:
no
Tags:
Dunnage Rack, Wire
Label Option type:
rectangles
Net Price:
92.25
msrp_price:
no
Ship From:
37127
Product Taxonomy:
CulinaryDepot>>Storage and Transport>>Storage Rack>>Dunnage Rack
call_price:
no
map_price:
yes
Freight Class:
70
Packed By:
1 Each
add_to_cart:
no
MAP Price:
123
Manufacturer:
Metro
login_price:
no
Product ID:
9fbfd25f-c20d-dd11-a23a-00304834a8c9
List Price:
246
Capacity3:
0.83
Capacity:
0.83
Taxonomy Weight:
15
Filter_NSF Listed:
Yes
Filter_Depth:
21 - 40 Inches
Filter_Width:
26 - 40 Inches
Filter_Material:
Chrome
Filter_Height:
9 - 16 Inches
Filter_Casters:
Without Casters
Trigger BC Integration:
Y-6/24/2026_6:00PM
Primary Image:
Metro_P2136NC.jpg
specsheet:
Metro_P2136NC.pdf
Sale Price:
123
Filter_Manufacturer:
Metro
Filter Type:
Dunnage Racks
Filter_Style:
Wire
Filter_Type:
Dunnage Racks
Filter_Rack Style:
Stationary
Keyfeatures5:
NSF certified for foodservice
Keyfeatures4:
Supports 0.83 cubic feet per shelf
Keyfeatures:
Chrome wire resists corrosion and cleans easily
Keyfeatures3:
14-1/2"H with cap & leveling bolt for stability
Keyfeatures2:
36"W x 21"D platform for efficient storage
short_description:
Handle heavy kitchen storage with the Metro P2136NC Super Erecta dunnage rack, a 36" x 21" chrome wire platform with 14-1/2" posts and NSF certification.
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Start upgrading your storage workflow with a durable, chrome wire dunnage rack designed for heavy-duty food service use. This platform offers open wire construction that promotes airflow and reduces dust accumulation, ensuring stored items remain safe and dry. Professionals gain a compact footprint measuring 36 inches wide by 21 inches deep that fits typical kitchen layouts while supporting frequent handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean chrome dunnage racks daily to reduce germ transfer and pest attraction. Mix mild detergent with warm water; apply with a microfiber cloth, scrub surfaces, rinse, and dry to avoid corrosion. Sanitize non-food-contact surfaces per local code with an EPA-registered sanitizer. Inspect for residue and damage; tighten loose fittings. Regular cleaning preserves appearance and supports compliance and trust.#@@#Additional Info#@#Founded in 1998, Metro offers the P2136NC Super Erecta dunnage rack with a 36" width, 21" depth, chrome platform, 14-1/2" post height, 15 lbs weight, NSF and CSA certified, stationary design, and 0.83 cu. ft. load capacity.#@@#General Info#@#Description #@# Start upgrading your storage workflow with a durable, chrome wire dunnage rack designed for heavy-duty food service use. This platform offers open wire construction that promotes airflow and reduces dust accumulation, ensuring stored items remain safe and dry. Professionals gain a compact footprint measuring 36 inches wide by 21 inches deep that fits typical kitchen layouts while supporting frequent handling. #@@# Open Wire Platform#@# Open wire shelving minimizes surface contact and allows continuous air circulation, which reduces moisture retention on stored goods. Installers receive a ready platform that integrates with 13P or 13PS posts for stable vertical assemblies. #@@# Standard Height Posts#@# The rack pairs with 14-1/2 inches high posts, including caps and leveling bolts, to provide consistent elevation and alignment across floor irregularities. Service teams enjoy simplified leveling and predictable stacking when configuring multi-tier storage. #@@# Chrome Finish#@# A chrome finish resists corrosion in humid kitchen environments and cleans easily with standard sanitizers, meeting hygiene demands in institutional settings. Maintenance crews complete routine wipe downs faster while preserving a professional appearance. #@@# Stationary Design#@# This stationary unit arrives without casters to deliver fixed stability under static loads and during loading operations. Operators benefit from reduced lateral movement and secure placement beneath prep counters or inside storage rooms. #@@# Certified Compliance#@# NSF certification verifies that materials and construction satisfy commercial sanitation standards for food service use. Kitchen managers can document compliance during inspections and procurement reviews. #@@# Compact Capacity#@# The platform accepts loads appropriate for small pallets or stacked containers and measures deliver efficient utilization of vertical space in tight footprints. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect chrome finish weekly; remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse and dry thoroughly after cleaning. Tighten 13P posts and leveling bolts monthly; ensure platform is 36 inches wide and 21 inches deep for load distribution. Replace worn end caps and damaged wire immediately. Sanitize open wire surfaces with an approved solution meeting CSA or NSF guidelines. Document maintenance dates and actions for compliance and inventory control.