Outfit high-traffic kitchens and storage areas with a heavy-duty utility cart engineered for constant use and precise handling. This stem caster cart combines four chrome-plated posts with Super Erecta brite shelves to carry large loads while maintaining open airflow and easy sanitation. Food service managers will appreciate a unit that handles substantial weight and moves predictably across service floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove items and wipe shelves with a mild detergent and soft cloth. Scrub posts and wire surfaces with a non-abrasive brush to remove grease. Rinse with clear water and dry thoroughly to prevent corrosion. Clean caster wheels and check brakes for debris. Sanitize food-contact areas using an approved sanitizer per CSA or local rules. Schedule regular coil and vent cleaning to prevent fires, reduce energy use, and avoid equipment failure.#@@#Additional Info#@#Metro N566EBR 60" Super Erecta cart has four Brite shelves, chrome posts, polyurethane casters (two swivel, two brake), plastic sleeves, donut bumper, 900 lbs capacity, NSF certified, 60" x 24" x 69", steel finish, ideal for foodservice storage.#@@#General Info#@#Description #@#
Outfit high-traffic kitchens and storage areas with a heavy-duty utility cart engineered for constant use and precise handling. This stem caster cart combines four chrome-plated posts with Super Erecta brite shelves to carry large loads while maintaining open airflow and easy sanitation. Food service managers will appreciate a unit that handles substantial weight and moves predictably across service floors.
#@@# Shelf Load Rating#@#
Each shelf supports substantial loads, yielding a combined static capacity of 900 pounds, which suits stocking, prep staging, and deliveries. Operators will rely on evenly distributed strength across four tiers to reduce trip frequency and improve staging efficiency.
#@@# Open Wire Design#@#
Open wire shelves promote airflow and enable rapid visual inventory checks, helping staff identify stock levels without unloading items. Maintenance crews will spend less time cleaning because airflow and drip-through reduce residue buildup.
#@@# Caster Configuration#@#
Two swivel casters plus two swivel casters with brakes provide controlled mobility and secure parking on uneven service floors. Teams will maneuver loads through tight kitchen aisles and then lock the cart in place for safe loading and unloading.
#@@# Corrosion Resistant Finish#@#
Brite shelving and chrome-plated posts resist corrosion in humid or wet environments, extending usable life in dishrooms and walk-ins. Supervisors will see lower replacement frequency and consistent appearance across units.
#@@# Sanitation Certification#@#
NSF certification confirms the cart meets sanitation standards required in commercial food operations, supporting compliance during inspections. Purchasing agents will document equipment that aligns with regulatory expectations.
#@@# Compact Footprint#@#
A 60-inch width and 24-inch depth deliver generous shelf area while retaining an efficient footprint for narrow corridors and prep zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster function weekly and tighten hardware to preserve maneuverability and safety. Clean Brite shelves with mild detergent and warm water, then rinse and dry to prevent corrosion. Remove debris from wire grid to maintain airflow and NSF compliance. Lubricate caster bearings quarterly with food-safe lubricant and test brakes under load. Verify plastic split sleeves and donut bumper for wear; replace worn parts to retain full 900 pounds capacity.