Built to hold heavy loads without occupying extra space, this starter shelving unit offers reliable storage for busy kitchens and back-of-house operations. Its compact footprint keeps aisles clear, while four adjustable wire shelves can support up to 2000 pounds of distributed weight, allowing staff to organize ingredients, cookware, and supplies confidently. Designed for routine cleaning and continuous use, the unit enhances storage turnover and simplifies inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelves. Wipe wire surfaces with a mild detergent and hot water, scrubbing corners with a soft brush. Rinse with clean water and dry with lint-free cloths. Degrease oven hoods and vents using an approved solvent; remove buildup from coils to improve efficiency. Inspect seals and fasteners; tighten or replace as needed. Clean daily food-contact areas to remove bacteria and reduce fire, inspection, and repair risks.#@@#Additional Info#@#Metro's N536K3 Super Erecta shelving unit is 36" W x 24" D x 63" H. It has four epoxy-coated shelves, a 2000 lbs load capacity, a corrosion-resistant finish, and a tool-free assembly design for foodservice use.#@@#General Info#@#Description #@#
Built to hold heavy loads without occupying extra space, this starter shelving unit offers reliable storage for busy kitchens and back-of-house operations. Its compact footprint keeps aisles clear, while four adjustable wire shelves can support up to 2000 pounds of distributed weight, allowing staff to organize ingredients, cookware, and supplies confidently. Designed for routine cleaning and continuous use, the unit enhances storage turnover and simplifies inventory management.
#@@# Epoxy Coating#@#
The green epoxy coating resists corrosion and chemical exposure, extending the service life in humid or high-cleaning environments. Installers appreciate the finish for reducing maintenance cycles and preserving appearance during frequent washdowns.
#@@# Wire Shelf Design#@#
Open wire shelves promote air circulation and drainage, preventing moisture buildup and protecting stored goods from condensation damage. Kitchen teams can clean surfaces quickly and inspect stock visually without needing to remove containers.
#@@# Load Capacity#@#
Rated for 2000 pounds of distributed load, this system supports high-density storage of heavy pots, bulk ingredients, or paper goods. Managers can consolidate inventory on fewer units, optimizing floor space and minimizing equipment counts.
#@@# Slim Footprint#@#
Measuring 36 inches wide by 24 inches deep, the unit fits standard storage alcoves and narrow corridors while providing four usable shelf levels. Planners can position multiple units end-to-end or back-to-back to create scalable storage banks.
#@@# Antimicrobial Protection#@#
The surface treatment includes Microban antimicrobial technology integrated into the finish to inhibit microbial growth on contact surfaces. Foodservice operators benefit from an added hygienic layer that complements cleaning protocols.
#@@# Knockdown Construction#@#
The knockdown design ships flat and assembles on-site with minimal tools, enabling quick installation and reconfiguration during remodels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for corrosion, damage, or loose fittings. Tighten hardware to maintain integrity. Clean epoxy-coated shelves with neutral pH detergent and a soft brush; rinse with potable water and dry with a cloth to prevent spotting and microbial growth. Sanitize surfaces with an approved sanitizer compatible with Microban® finishes; follow specified dwell times. Lubricate clips lightly with food-grade lubricant and replace bent posts or compromised shelves.
