Stop compromising durability for flexibility. This starter shelving unit offers commercial-strength storage while efficiently utilizing space, engineered to support demanding operations and resist corrosion and microbial growth. Designed for kitchens, cafeterias, storerooms, and hospitals, this shelving system balances load capacity, cleanability, and long-term reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub shelves with a mild detergent solution and a soft brush; rinse with clean water and air dry. Degrease oven hoods and vents using an approved solvent; wipe residues into a disposable cloth and discard. Vacuum condenser coils, then clean with coil brush to improve heat transfer and lower energy use. Inspect seals and fasteners; tighten or replace as needed. Perform these tasks weekly to reduce bacteria, fire risk, and equipment failure.#@@#Additional Info#@#Metro N466K3 starter shelving unit is 60" W x 21" D x 63" H. It has four epoxy-coated wire shelves and posts, supporting 2000 pounds with corrosion-resistant Metroseal 3 finish and Microban protection for foodservice.#@@#General Info#@#Description #@#
Stop compromising durability for flexibility. This starter shelving unit offers commercial-strength storage while efficiently utilizing space, engineered to support demanding operations and resist corrosion and microbial growth. Designed for kitchens, cafeterias, storerooms, and hospitals, this shelving system balances load capacity, cleanability, and long-term reliability.
#@@# Capacity Rating#@#
Rated to support up to 2000 lbs., the unit accommodates heavy inventory and bulk containers without deflection. Managers can trust shelf performance during peak stocking cycles and continuous use.
#@@# Durable Coating#@#
The epoxy-coated green finish provides chemical and corrosion resistance across frequent washdowns and damp environments. Maintenance teams can clean surfaces with standard sanitation agents without degrading the protective coating.
#@@# Antimicrobial Protection#@#
Microban antimicrobial integration inhibits microbial growth on coated surfaces, reducing contamination risk and supporting food safety protocols. Safety officers will observe lower surface microbial counts between routine sanitation cycles.
#@@# Modular Construction#@#
Four wire shelves and four posts assemble as a starter unit that expands within Super Erecta systems to meet evolving storage demands. Operations gain the flexibility to add units or accessories without replacing core components.
#@@# Open Wire Shelves#@#
The wire shelf design promotes air circulation and rapid drying, limiting moisture accumulation and helping maintain stored product quality. Kitchen staff experience fewer hotspots and faster temperature equalization for perishable items.
#@@# Space Efficiency#@#
A 60-inch width by 21-inch depth footprint maximizes linear storage in narrow aisles while providing deep shelf surfaces for trays, totes, and boxed goods. Facility planners conserve floor area and optimize flow in busy back-of-house environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving unit connections monthly and tighten fasteners to maintain integrity. Clean epoxy-coated wire shelves with neutral detergent and warm water; rinse and dry to prevent corrosion. Sanitize surfaces with a food-safe sanitizer per manufacturer dwell times. Verify load distribution and do not exceed 2000 pounds capacity per unit. Replace damaged posts or shelves immediately. Lightly lubricate adjustment collars for easier reconfiguration. Record maintenance actions in a log.
