Stop sacrificing durability for mobility. This stainless steel cart delivers reliable load handling and precise maneuverability for high-traffic kitchens, catering operations, and institutional facilities. Expect NSF compliance and a 900-pound rated capacity that supports heavy trays, bulk ingredients, and stacked equipment without flex or failure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove all product and wash shelves with warm, soapy water, rinse and dry. Clean posts and casters with non-abrasive cleaner; inspect and tighten fasteners. Degrease vents and oven interiors to reduce fire risk. Vacuum condenser coils and replace filters to improve efficiency and lower bills. Sanitize food-contact surfaces to remove bacteria and meet CSA and NSF standards. Record cleaning dates to satisfy inspections.#@@#Additional Info#@#Metro's N436EBR Super Erecta cart has four Brite wire shelves and chrome posts, measures 36" W x 21" D x 69" H, holds 900 pounds, uses two swivel and two swivel-with-brake casters, and meets NSF and CSA standards for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This stainless steel cart delivers reliable load handling and precise maneuverability for high-traffic kitchens, catering operations, and institutional facilities. Expect NSF compliance and a 900-pound rated capacity that supports heavy trays, bulk ingredients, and stacked equipment without flex or failure.
#@@# Brite Shelves#@#
Engineered with Super Erecta Brite shelves, the unit resists corrosion and maintains a clean appearance under continuous use. Each shelf offers even weight distribution and open-wire ventilation to reduce moisture buildup and improve sanitation.
#@@# Chrome Posts#@#
Manufacturers plate the posts in chrome to increase surface hardness and scratch resistance while preserving a low-friction finish for easy shelf adjustment. Technicians can reposition shelves along the posts without tools, enabling rapid reconfiguration for changing storage needs.
#@@# Four Shelf Design#@#
Four shelves provide organized, tiered storage that maximizes vertical space within a 69-inch height envelope. Operators can separate product types by level, which reduces handling time and simplifies inventory rotation.
#@@# High Load Capacity#@#
Rated to carry 900 pounds, the cart tolerates heavy loads common in back-of-house and service environments. Managers can consolidate shipments or stage multiple full-size items without risking structural deformation.
#@@# Caster Configuration#@#
Two swivel casters and two fixed casters supply controlled mobility and secure parking on uneven floors. Staff can steer the cart through crowded aisles and lock it in place during loading or service.
#@@# Sanitation Certification#@#
NSF certification confirms the cart meets institutional sanitation standards for foodservice equipment. Facilities staff can rely on the design to support routine cleaning protocols and maintain regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten axle nuts to maintain rolling reliability. Clean shelves and posts with mild detergent and warm water; rinse and dry to prevent corrosion on chrome finish. Sanitize NSF surfaces per protocol after each shift using approved solutions. Verify plastic split sleeves sit flush and replace if cracked. Lubricate caster bearings quarterly with food-safe lubricant and confirm brakes engage before loading to secure a 900 pounds capacity.