Stop sacrificing storage integrity for convenience. This stainless steel shelving starter unit delivers engineered strength and NSF-compliant sanitation for high-demand kitchens and service operations. Designed for continuous use, the unit balances load capacity, corrosion resistance, and straightforward assembly to support daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris, then wash shelves with warm water and mild detergent using a non-abrasive cloth. Rinse and dry completely to prevent corrosion. Clean condenser coils and vents with a brush to maintain efficiency. Degrease ovens and hoods with commercial degreaser to reduce fire risk. Sanitize food-contact surfaces with an approved sanitizer to remove bacteria. Inspect seals and hardware; tighten or replace as needed.#@@#Additional Info#@#Metro N356BR Super Erecta starter shelving unit measures 48" W x 18" D x 63" H, has four zinc wire shelves, supports 2000 pounds, is NSF certified, made of steel for kitchens and storage, and ships at 65.2 pounds.#@@#General Info#@#Description #@#
Stop sacrificing storage integrity for convenience. This stainless steel shelving starter unit delivers engineered strength and NSF-compliant sanitation for high-demand kitchens and service operations. Designed for continuous use, the unit balances load capacity, corrosion resistance, and straightforward assembly to support daily workflows.
#@@# Load Capacity#@#
Rated to support 2000 lbs., this shelving holds heavy cookware, bulk dry goods, and stacked containers without deformation. Installers can rely on consistent load performance across all four tiers for predictable storage planning.
#@@# Wire Shelf Design#@#
Open wire shelves promote air circulation and reduce dust accumulation, maintaining product quality and sightlines for inventory control. Staff can clean surfaces faster and monitor stock without removing shelving components.
#@@# Brite Finish#@#
The Super Erecta Brite finish resists corrosion in humid kitchens and cleans with standard detergents, sustaining hygienic conditions. Managers will reduce maintenance time while preserving appearance in front- and back-of-house areas.
#@@# NSF Certification#@#
NSF certification confirms the unit meets public health standards for foodservice equipment, ensuring compliance during inspections. Operators will document approved equipment use when compiling sanitation records.
#@@# Stationary Construction#@#
Stationary posts and fixed shelves provide a stable footprint that prevents shifting under load during routine handling. Operators benefit from predictable shelf heights and reduced vibration compared with mobile systems.
#@@# Size and Footprint#@#
Measuring 48 inches wide by 18 inches deep and 63 inches high, the unit fits common kitchen aisles while maximizing vertical storage density. Facility planners can calculate storage tiers and aisle spacing precisely for efficient layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving connections weekly. Tighten slip-sleeves and posts to maintain alignment and load distribution. Clean steel wire shelves with a mild detergent and rinse to prevent corrosion. Verify NSF-compliant units and replace damaged parts immediately for sanitation. Balance loads; distribute up to 2000 pounds evenly across four shelves to avoid distortion. Lubricate adjustable fittings with food-safe silicone periodically.
