Handle heavy loads and constant movement with a stainless wire cart that combines efficient storage layout and dependable mobility, designed for demanding food service and institutional environments. This unit supports bulk trays and stacked supplies while keeping contents visible for quick inventory checks. Professionals will appreciate its NSF compliance and engineered load capacity that aligns with high-throughput operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any equipment on the cart and remove loose debris. Use a mild detergent with warm water and a soft cloth to clean shelves and posts; scrub caster housings to remove grease. Rinse with clean water and dry with a lint-free towel. Check plastic split sleeves and donut bumper for wear; replace if damaged. Clean coils and vents nearby to improve efficiency. Perform this weekly to reduce bacteria, lower fire risk, cut utility costs, and help pass CSA and health inspections.#@@#Additional Info#@#Metro's N356BBR Super Erecta cart has a 48" x 18" footprint with four Brite shelves, chrome posts, (2) swivel and (2) swivel with brake casters, 600 lbs capacity, NSF certified, steel construction, and plastic sleeves for foodservice use.#@@#General Info#@#Description #@#
Handle heavy loads and constant movement with a stainless wire cart that combines efficient storage layout and dependable mobility, designed for demanding food service and institutional environments. This unit supports bulk trays and stacked supplies while keeping contents visible for quick inventory checks. Professionals will appreciate its NSF compliance and engineered load capacity that aligns with high-throughput operations.
#@@# Shelf Configuration#@#
Four adjustable wire shelves provide open airflow and clear sightlines for stored items. Each shelf accepts trays and containers up to the specified depth, enabling organized stacking and reducing the risk of cross-contamination.
#@@# Load Capacity#@#
The cart delivers a rated total capacity of 600 pounds, allowing for the transport of multiple full trays or boxed goods in a single trip. Engineers specify the load to match peak service cycles, minimizing the number of runs required per shift.
#@@# Durable Construction#@#
Steel wire shelves are finished with a bright protective coating, while chrome-plated posts resist corrosion in humid environments. This fabrication promotes longevity under continuous use and simplifies routine sanitation procedures.
#@@# Mobility System#@#
The design includes two swivel casters and two fixed casters with brakes, fitted with resilient rubber treads for smooth rolling and controlled stopping. Maintenance teams will note that the caster arrangement minimizes floor marking and eases directional changes in crowded kitchens.
#@@# Ergonomic Details#@#
Integrated plastic split sleeves secure shelf positions on posts, while a donut bumper protects walls and equipment during turns. Operators benefit from repeatable shelf leveling and reduced impact damage, preserving facility finishes.
#@@# Compliance and Serviceability#@#
This unit carries NSF certification and utilizes common service parts for rapid onsite repairs or replacements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster wheels weekly and tighten fasteners to maintain safe mobility. Clean shelves with mild detergent and warm water, then dry thoroughly to prevent corrosion. Sanitize contact surfaces per HACCP protocols after each shift. Lubricate caster bearings quarterly with food-grade lubricant and check brakes for proper engagement. Verify split sleeves align on posts and replace damaged sleeves immediately. Balance loads to avoid exceeding 600 pounds capacity.