Certification verifies the design meets public health standards for commercial use and supports compliance during inspections. Purchasing agents rely on this credential to document equipment suitability for kitchens, hospitals, and institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash shelves with warm, soapy water; rinse and dry. Wipe posts and chrome surfaces with a non-abrasive cleaner and soft cloth. Clean casters and remove trapped grease; inspect brakes and swivel action. Degrease vents and oven interiors to reduce fire risk. Clean coils and condensers to improve efficiency and lower utility bills. Sanitize food-contact surfaces to reduce bacteria and meet CSA and health inspection standards.#@@#Additional Info#@#Metro's N336EBR Super Erecta cart is 36" W x 18" D x 69" H, has four wire shelves on chrome posts, supports 900 pounds, includes (2) swivel and (2) brake casters, uses plastic sleeves, and meets NSF and CSA standards.#@@#General Info#@#Description #@#
Certification verifies the design meets public health standards for commercial use and supports compliance during inspections. Purchasing agents rely on this credential to document equipment suitability for kitchens, hospitals, and institutional settings.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster assemblies weekly and tighten hardware to maintain a 900 lb. load rating and safe operation. Clean steel wire shelves with mild detergent and warm water; rinse thoroughly and dry to prevent corrosion on brite finish. Replace plastic split sleeves when worn and verify donut bumper condition to protect walls. Lubricate caster bearings quarterly with a food-safe lubricant. Record maintenance actions and CSA or NSF inspections for compliance purposes.