Stop sacrificing durability for flexibility. This commercial-grade shelving starter unit offers organized storage, robust load capacity, and NSF-compliant construction to support demanding foodservice and institutional environments. Built from chrome-plated steel with four adjustable wire shelves, the unit ensures reliable performance for kitchens, hospitals, schools, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the shelving unit and remove all items. Wipe chrome posts and wire shelves with a mild detergent and soft cloth. Scrub grease with a non-abrasive brush. Rinse surfaces with clean water and dry thoroughly to prevent corrosion. Inspect shelf clips and posts for wear; tighten or replace damaged parts. Clean weekly in heavy-use areas and document each cleaning for CSA and health standards. Regular cleaning prevents contamination, fires, energy loss, and equipment failure.#@@#Additional Info#@#The Metro N316C Super Erecta shelving unit measures 24" W x 18" D x 63" H, has four chrome-plated wire shelves, supports 2,000 pounds, and meets NSF standards; its steel construction suits restaurants and kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for flexibility. This commercial-grade shelving starter unit offers organized storage, robust load capacity, and NSF-compliant construction to support demanding foodservice and institutional environments. Built from chrome-plated steel with four adjustable wire shelves, the unit ensures reliable performance for kitchens, hospitals, schools, and hospitality operations.
#@@# Wire Shelves#@#
Each shelf features an open-wire design that promotes air circulation and reduces dust accumulation, helping stored items stay cleaner and cooler. The wire shelves are designed for intensive daily use while allowing quick visual inventory checks and straightforward cleaning.
#@@# Chrome Finish#@#
The chrome-plated finish resists corrosion and withstands frequent washdowns typical in commercial kitchens. This finish enhances longevity and maintains a professional appearance under heavy-duty conditions.
#@@# Load Capacity#@#
Engineered for substantial loads, the unit supports up to 2000 pounds of distributed weight, enabling dense storage of dry goods, cookware, or supply bins. Facilities can consolidate storage and reduce the need for multiple units while ensuring safe load handling.
#@@# Dimensions and Footprint#@#
Measuring 24 inches wide by 18 inches deep with a height of 63 inches, the starter unit fits narrow back-of-house aisles and tight service corridors. Facility planners can maximize vertical space without expanding the floor footprint, improving operational flow.
#@@# Stationary Design#@#
The stationary configuration provides stable, immovable support for stacked inventory and heavy items, minimizing the risk of tipping or shifting during busy service periods. Teams benefit from consistent shelving alignment and predictable access to supplies.
#@@# Compliance and Certification#@#
NSF certification verifies that the unit meets public health standards for commercial food environments, facilitating regulatory inspections and food safety protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect posts and shelves weekly; tighten split sleeves and collars to maintain load stability. Remove debris and wipe chrome surfaces with a mild detergent solution, then dry immediately to prevent water marks. Lubricate adjustable components with silicone spray quarterly. Verify level and adjust footplates to distribute weight evenly; confirm each shelf supports up to 2000 pounds and replace bent elements promptly to ensure safe operation.
