Handle heavy loads and stay agile in busy service environments with a high-capacity utility cart designed for continuous use. This cart supports up to 400 pounds while ensuring smooth maneuverability with four swivel casters, allowing staff to transport supplies and plates efficiently with minimal interruptions. Built for long shifts in commercial kitchens, cafeterias, and hospitality operations, the unit is impact-resistant and streamlines daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe shelves, handles, casters, and chair backs with a detergent solution; rinse and dry. Sanitize high-touch zones (menu covers, salt/pepper shakers, bathroom handles) with an EPA-approved sanitizer per label. Clean under shelves and booth crevices to remove crumbs and grease. Inspect and tighten hardware weekly. Regular cleaning prevents cross-contamination, shapes customer perception, meets health-code expectations, deters pests, and preserves furnishings.#@@#Additional Info#@#Metro's MY1627-34BL-PL Mycart Plus utility cart has three black polymer shelves, an open base, adjustable height (35.5" to 39.5"), supports 400 lbs, rolls on four swivel casters, measures 27" W x 16" D, and has NSF and CSA certifications.#@@#General Info#@#Description #@#
Handle heavy loads and stay agile in busy service environments with a high-capacity utility cart designed for continuous use. This cart supports up to 400 pounds while ensuring smooth maneuverability with four swivel casters, allowing staff to transport supplies and plates efficiently with minimal interruptions. Built for long shifts in commercial kitchens, cafeterias, and hospitality operations, the unit is impact-resistant and streamlines daily workflows.
#@@# Durable Polymer Construction#@#
Constructed from black polymer, the cart resists dents, corrosion, and typical wear in food service settings. Buyers benefit from low maintenance and an extended lifecycle compared to metal alternatives that often require refinishing.
#@@# Three Tier Layout#@#
Three shelves offer organized staging for plates, pans, or bulk supplies while keeping items accessible at standing height. Users can reduce repeated trips and enhance throughput by loading multiple service runs per cycle.
#@@# Adjustable Height Mechanism#@#
The adjustable height ranges from 35-1/2 to 39-1/2 inches, allowing ergonomic alignment with prep counters and dish tables. Staff can lower strain and maintain consistent handling across varying station heights.
#@@# Open Base Access#@#
An open base simplifies cleaning and inspection beneath the lowest shelf, improving sanitation routines and enabling quick removal of debris. Facilities can adhere to routine cleaning schedules with less downtime.
#@@# High Load Capacity#@#
With a 400-pound capacity per unit, the cart supports concentrated payloads such as stacks of trays or bulk ingredients without compromising stability. Managers can consolidate loads to reduce labor and maintain a steady service flow.
#@@# Smooth Mobility System#@#
Four swivel casters provide responsive steering and tight turning radii for navigating crowded corridors and service lines. Operators can move through busy kitchens and dining areas more quickly while preserving floor surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to maintain maneuverability and prevent load sway. Clean polymer shelves and frame with a mild detergent solution and rinse with clear water to avoid residue buildup. Lubricate caster bearings quarterly using a light machine oil. Verify shelf clips and adjustable posts for wear; replace damaged components immediately. Balance loads to remain within 400 Lbs. capacity and store indoors to limit UV degradation.
